Ilmu Gizi

UNIVERSITAS PEMBANGUNAN NASIONAL VETERAN JAKARTA KOTA ADM. JAKARTA SELATAN - DKI JAKARTA, ID CODE PRODI : 13211 CODE PT : 001061
17
Authors
8.093
SINTA Score Overall
3.863
SINTA Score 3Yr
0
SINTA Score Overall Productivity
0
SINTA Score 3Yr Productivity
Latest number of publications
Maternal Long-Chain Polyunsaturated Fatty Acids Status in Pregnancy and Newborn Body Composition
Q1 Journal Nutrients
Creator : Dewi M.
2025 0 cited
Factors Associated to Nutritional Status of Children with Autism Spectrum Disorder (ASD) at Special Schools in JABODETABEK 2023
Q4 Journal Amerta Nutrition
Creator : Ramadhanty C.
2024 0 cited
Leveraging Delphi Technique to Develop Breastfeeding Support Modules in East Java, Indonesia
Q4 Journal Kemas
Creator : Kowara M.
2024 0 cited
Prevalence and Determinants of the Double Burden of Malnutrition at Household Level
Q4 Journal Kemas
Creator : Sufyan D.L.
2024 0 cited
Exclusive breastfeeding practice during COVID-19 pandemic in West Java Indonesia: A cross-sectional study
Q1 Journal PLoS ONE
Creator : Apriningsih
2024 0 cited
Associations between the Type of Contraceptive Use with Nutritional Status and Macronutrient Intake among Women in Reproductive-Age in Tebet District
Q4 Journal Amerta Nutrition
Creator : Arfini L.
2024 0 cited
Characteristics of probiotic glutinous rice tapai with the addition of Lactobacillus plantarum 1 RN2-53 and some natural dyes
Q3 Journal Potravinarstvo Slovak Journal of Food Sciences
Creator : Yusmarini
2024 0 cited
Analysis of Knowledge Level, Consumption Habits, Sugar and Calories Content in Ice Cream on the Nutritional Status of Depok Students
Q4 Journal Amerta Nutrition
Creator : Habieb S.F.N.
2024 0 cited
Analysis of Total Lactic Acid Bacteria (LAB) and Organoleptic Quality of Goat Milk Kefir With the Addition of Kapok Honey (Ceiba pentandra L.)
Q3 Journal Malaysian Journal of Medicine and Health Sciences
Creator : Bakhrul Ilmi I.M.
2024 0 cited
Effect of Kapok Flower Honey (Ceiba pentandra) Addition on Antioxidant Activity, Total Flavonoid, Total Phenolic, and Lactose Levels in Goat’s Milk Kefir
Q3 Journal Malaysian Journal of Medicine and Health Sciences
Creator : Hardiansyah A.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 49 900 17
Citation 80 3,953 8
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