Pendidikan Vokasional Seni Kuliner

UNIVERSITAS PENDIDIKAN GANESHA KAB. BULELENG - BALI, ID CODE PRODI : 83211 CODE PT : 001048
6
Authors
4.677
SINTA Score Overall
728
SINTA Score 3Yr
780
SINTA Score Overall Productivity
121
SINTA Score 3Yr Productivity
Latest number of publications
The Impact of Blended Learning Assisted with Self-Assessment toward Learner Autonomy and Creative Thinking Skills
Q1 Journal International Journal of Emerging Technologies in Learning
Creator : Sudirtha I.G.
2022 6 cited
Development of bit fruit extract (beetroot) as a natural color for tempe noodle products
Q4 Journal Journal of Physics: Conference Series
Creator : Damiati
2021 2 cited
Developing the results of learning megibung for vocational education and culinary arts students
Q4 Journal Journal of Physics: Conference Series
Creator : Sukerti N.W.
2021 0 cited
The utilization of lady fingers banana flour into cake as creative product to empower the local ingredients
Q4 Journal Journal of Physics: Conference Series
Creator : Masdarini L.
2021 0 cited
Processing mocaf into pie susu with the addition of super food 'spirulina'
Q4 Journal Journal of Physics: Conference Series
Creator : Ariani R.P.
2021 1 cited
Developing inventory information system using mobile computing with quick response (2d-barcode) and geotagging
Q4 Journal Journal of Physics: Conference Series
Creator : Setemen K.
2020 0 cited
Entrepreneurial learning strategies for vocational student interest in culinary skills competencies
Q4 Journal Journal of Advanced Research in Dynamical and Control Systems
Creator : Sukerti N.W.
2019 0 cited
The Effect of project-based learning which integrates Tri Kaya Parisudha concept and emulation ability on students' comprehension and formation of an entrepreneurial mindset
Q3 Journal International Journal of Innovation, Creativity and Change
Creator : Sukerti N.W.
2019 1 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 8 305 1
Citation 11 853 2
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