Gizi

UNIVERSITAS NEGERI SURABAYA KOTA SURABAYA - JAWA TIMUR, ID CODE PRODI : 13211 CODE PT : 001039
14
Authors
2.617
SINTA Score Overall
995
SINTA Score 3Yr
154
SINTA Score Overall Productivity
59
SINTA Score 3Yr Productivity
Latest number of publications
Weight loss induced by a hypocaloric diet with or without fish oil supplementation re-established iron and omega-3 fatty acid homeostasis in middle-aged women with obesity: A post-hoc analysis of a randomized controlled trial
Q1 Journal Maturitas
Creator : Huang S.Y.
2024 0 cited
Modeling agile development of Web application e-monev using UML
Q3 Journal E3S Web of Conferences
Creator : Suartana I.M.
2024 0 cited
The effects of dietary macronutrient composition on resting energy expenditure following active weight loss: A systematic review and meta-analysis
Q1 Journal Obesity Reviews
Creator : Ho D.K.N.
2024 0 cited
Consistency and Accuracy of Artificial Intelligence for Providing Nutritional Information
Q1 Journal JAMA Network Open
Creator : Hoang Y.N.
2023 2 cited
Symptoms trend and challenges in dental practice during delta variance COVID-19 pandemic in Indonesia: Google Trends Analysis
Q1 Journal F1000Research
Creator : Hasan F.
2023 0 cited
Relationships between Dietary Patterns and Erythropoiesis-Associated Micronutrient Deficiencies (Iron, Folate, and Vitamin B12) among Pregnant Women in Taiwan
Q1 Journal Nutrients
Creator : Mayasari N.R.
2023 2 cited
The Role of Self-monitoring and Self-efficacy on the Athletes' Motivation and Performance: Evidence from Athlete Training Institutions in Indonesia
Q3 Journal Revista de Psicologia del Deporte
Creator : Hartoto S.
2023 2 cited
Polymorphisms of haptoglobin modify the relationship between dietary iron and the risk of gestational iron-deficiency anemia
Q1 Journal European Journal of Nutrition
Creator : Hu T.Y.
2023 1 cited
Isoflavone and Antioxidant of Instant Cream Soup Made from Pumpkin and Tempeh and Their Active Compound in Ovariohysterectomy Rat-Induced Alzheimer's Disease
Q2 Journal International Journal of Food Science
Creator : Setiawan B.
2022 0 cited
Associations of food and nutrient intake with serum hepcidin and the risk of gestational iron-deficiency anemia among pregnant women: A population-based study
Q1 Journal Nutrients
Creator : Mayasari N.R.
2021 12 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 22 361 15
Citation 172 1,316 135
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