Agroteknologi

UNIVERSITAS TADULAKO KOTA PALU - SULAWESI TENGAH, ID CODE PRODI : 54211 CODE PT : 001028
66
Authors
33.652
SINTA Score Overall
7.939
SINTA Score 3Yr
552
SINTA Score Overall Productivity
130
SINTA Score 3Yr Productivity
Latest number of publications
From earthquakes to island area: multi-scale effects upon local diversity
Q1 Journal Ecography
Creator : Trethowan L.A.
2024 0 cited
Large contribution of soil N2O emission to the global warming potential of a large-scale oil palm plantation despite changing from conventional to reduced management practices
Q1 Journal Biogeosciences
Creator : Chen G.
2024 1 cited
Balancing economic and ecological functions in smallholder and industrial oil palm plantations
Q1 Journal Proceedings of the National Academy of Sciences of the United States of America
Creator : Wenzel A.
2024 2 cited
Point of (no) return? Vegetation structure and diversity of restored mangroves in Sulawesi, Indonesia, 14–16 years on
Q1 Journal Restoration Ecology
Creator : Djamaluddin R.
2023 2 cited
Competitiveness of tomato ( Lycopersicon esculentum Mill.) with weeds at various nitrogen doses and weed free periods
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Laude S.
2023 1 cited
Encapsulation characteristics of cocoa bean shell extract with maltodextrin as encapsulant
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Noviyanty A.
2023 0 cited
Rapid detection of Ralstonia syzygii subsp. syzygii on cloves vascular disease and identification potential alternate host
Q3 Journal Asia-Pacific Journal of Science and Technology
Creator : Edy N.
2023 0 cited
Role of seaweed extract and NPK on the growth and yield of onion (Allium wakegi L. Varaggregatum)
Q3 Journal E3S Web of Conferences
Creator : Yusuf R.
2023 0 cited
COVID-19 pandemic and the momentum of seaweed industry development in Indonesia towards sustainable food system: An overview
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Wardono B.
2023 0 cited
Physicochemical, physiological and sensory characteristics of tomato fruit edible coating results from various modified sago starches
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Salingkat C.A.
2023 1 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 330 3,146 44
Citation 3,731 14,624 1,346
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