Teknologi Hasil Perikanan

UNIVERSITAS PALANGKA RAYA KOTA PALANGKARAYA - KALIMANTAN TENGAH, ID CODE PRODI : 41234 CODE PT : 001024
12
Authors
772
SINTA Score Overall
142
SINTA Score 3Yr
86
SINTA Score Overall Productivity
16
SINTA Score 3Yr Productivity
Latest number of publications
DIVERSITY OF DECOMPOSER BACTERIA IN ECO ENZYME FERMENTATION PROCESS OF ORGANIC MATERIALS USING OXFORD NANOPORE TECHNOLOGY (ONT) AND ITS EFFECTIVENESS IN INHIBITING E-COLI IN FISH POND WITH WATER MINERAL SOIL
no-Q Journal Revista de Gestao Social e Ambiental
Creator : Suriani M.
2023 1 cited
The Potential Of Catfish Pangasius sp. Bone as Source of Solid Bath Soap Collagen
no-Q Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Firlianty
2021 2 cited
Characterization and identification of charcoal of inedible Kerandang fish (Channa pleurophthalmus Blkr) body parts and potential antiallergenic properties
Q1 Journal Veterinary World
Creator : Aryani A.
2020 6 cited
Immunostimulant activities of yellow root (Arcangelisia flava merr.) extract on edwardsiella tarda infection
Q3 Journal AACL Bioflux
Creator : Maryani
2020 0 cited
Physico-Chemical characterization and skin gelatin Rheology of four freshwater fish as alternative gelatin source
Q3 Journal AACL Bioflux
Creator : Ratnasari I.
2016 6 cited
Vacuum drying albumin powder of snakehead (Channa micropeltes) potential for wound healing from Central Kalimantan, Indonesia
no-Q Journal International Journal of ChemTech Research
Creator : Firlianty
2016 3 cited
Extraction and characterization of gelatin from different fresh water fishes as alternative sources of gelatin
Q3 Journal International Food Research Journal
Creator : Ratnasari I.
2013 34 cited
Quality of fermented fresh water fish (Wadi Betok) added with palm (Arenga pinnata) sugar and Lime (Citrus aurantifolia) juice
Q3 Journal International Food Research Journal
Creator : Petrus
2013 0 cited
Physicochemical characteristics, sensory acceptability and microbial quality of Wadi betok a traditional fermented fish from South Kalimantan, Indonesia
Q3 Journal International Food Research Journal
Creator : Petrus
2013 24 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 9 203 0
Citation 82 464 0
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