Teknologi Hasil Pertanian

UNIVERSITAS JAMBI KAB. MUARO JAMBI - JAMBI, ID CODE PRODI : 41231 CODE PT : 001020
7
Authors
3.219
SINTA Score Overall
1.733
SINTA Score 3Yr
358
SINTA Score Overall Productivity
193
SINTA Score 3Yr Productivity
Latest number of publications
Encapsulation Properties of Red Chili Powder (Capsicum Annum L.) Using Gelatin As a Coating Agent
Q4 Journal Indonesian Food Science and Technology Journal
Creator : Renate D.
2024 0 cited
Promoting Spatial Partnership and Community Perception for the Preservation of Orang Kayo Hitam Grand Forest Park (GFP) in Jambi Province, Indonesia
Q3 Journal Indonesian Journal of Geography
Creator : Rosyani
2023 0 cited
The Application of Purple Yam Flour for Stick Crackers
Q4 Journal Indonesian Food Science and Technology Journal
Creator : Armando Y.G.
2023 2 cited
Improving the Characteristics of Edible Film Using Modified Cassava Starch Over Ethanol Precipitation
Q2 Journal Science and Technology Indonesia
Creator : Nazarudin
2023 5 cited
Effect of different extraction methods on antioxidant and sensory properties of pasteurized black soymilk
Q4 Journal Indonesian Food Science and Technology Journal
Creator : Suhaimi Q.
2023 0 cited
Anthracnose Disease and Physiological Aspects of Soybean in Saturated Soil Culture in Tidal Land
Q3 Journal Universal Journal of Agricultural Research
Creator : Marlina M.
2023 0 cited
Production Process Technology of Lecithin From Crude Palm Oil on The Physico-Chemical Properties of Halal Dark Chocolate Produced
Q4 Journal Indonesian Food Science and Technology Journal
Creator : Latief M.
2023 1 cited
Characteristics and sensory properties of lemongrass, roselle, and ginger formulation herbal tea
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Suseno R.
2022 3 cited
Independent Smallholders Farmers Group Sustain Biodiversity, Social and Economy after a Roundtable on Sustainable Palm Oil Certification: Case Study Sites in Jambi Province, Indonesia
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Rosyani
2022 1 cited
The Effect of Concentration Areca Seed Extract (Areca Catechu L.) on Physicochemical and Sensory Properties of Pineapple Juice (AnanascomosusL. Merr) As a Functional Beverages
no-Q Journal Indonesian Food Science and Technology Journal
Creator : Purba D.T.
2022 2 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 31 272 7
Citation 148 922 15
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