Teknologi Hasil Pertanian

UNIVERSITAS JAMBI KAB. MUARO JAMBI - JAMBI, ID CODE PRODI : 41231 CODE PT : 001020
7
Authors
2.907
SINTA Score Overall
1.571
SINTA Score 3Yr
323
SINTA Score Overall Productivity
175
SINTA Score 3Yr Productivity
Latest number of publications
Production Process Technology of Lecithin From Crude Palm Oil on The Physico-Chemical Properties of Halal Dark Chocolate Produced
no-Q Journal Indonesian Food Science and Technology Journal
Creator : Latief M.
2023 0 cited
Promoting Spatial Partnership and Community Perception for the Preservation of Orang Kayo Hitam Grand Forest Park (GFP) in Jambi Province, Indonesia
Q3 Journal Indonesian Journal of Geography
Creator : Rosyani
2023 0 cited
The Application of Purple Yam Flour for Stick Crackers
no-Q Journal Indonesian Food Science and Technology Journal
Creator : Armando Y.G.
2023 1 cited
Improving the Characteristics of Edible Film Using Modified Cassava Starch Over Ethanol Precipitation
Q2 Journal Science and Technology Indonesia
Creator : Nazarudin
2023 2 cited
Effect of different extraction methods on antioxidant and sensory properties of pasteurized black soymilk
no-Q Journal Indonesian Food Science and Technology Journal
Creator : Suhaimi Q.
2023 0 cited
Anthracnose Disease and Physiological Aspects of Soybean in Saturated Soil Culture in Tidal Land
Q3 Journal Universal Journal of Agricultural Research
Creator : Marlina M.
2023 0 cited
Independent Smallholders Farmers Group Sustain Biodiversity, Social and Economy after a Roundtable on Sustainable Palm Oil Certification: Case Study Sites in Jambi Province, Indonesia
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Rosyani
2022 1 cited
The Effect of Concentration Areca Seed Extract (Areca Catechu L.) on Physicochemical and Sensory Properties of Pineapple Juice (AnanascomosusL. Merr) As a Functional Beverages
no-Q Journal Indonesian Food Science and Technology Journal
Creator : Purba D.T.
2022 2 cited
Nanotechnology for dryland agriculture water saving: Biodegradable hydrogel application in sweet corn (Zea mays saccharate Sturt) production
Q2 Journal Emirates Journal of Food and Agriculture
Creator : Radian R.
2022 6 cited
The application of gelatinisation techniques in modification of cassava and yam starches using precipitation method
Q1 Journal Journal of Food Science and Technology
Creator : Ulyarti U.
2022 3 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 33 754 7
Citation 122 1,498 15
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