Teknologi Pangan

UNIVERSITAS MUHAMMADIYAH BANDUNG KOTA BANDUNG - JAWA BARAT, ID CODE PRODI : 41221 CODE PT : 041064
7
Authors
372
SINTA Score Overall
252
SINTA Score 3Yr
47
SINTA Score Overall Productivity
32
SINTA Score 3Yr Productivity
Latest number of publications
Effect of heat treatment on antioxidant and antibacterial activity of Kaempferia galanga L. extract
Q3 Journal Food Research
Creator : Kiptiyah S.Y.
2023 0 cited
The effect of blanching and extraction method on total phenolic content, total flavonoid content and antioxidant activity of Kencur (Kaempferia galanga. L) extract
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Kiptiyah S.Y.
2021 1 cited
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Research Output
  Scopus GScholar WOS
Article 2 69 0
Citation 1 102 0
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