Keteknikan Pertanian

POLITEKNIK NEGERI JEMBER KAB. JEMBER - JAWA TIMUR, ID CODE PRODI : 41401 CODE PT : 005019
10
Authors
4.322
SINTA Score Overall
1.813
SINTA Score 3Yr
864
SINTA Score Overall Productivity
363
SINTA Score 3Yr Productivity
Latest number of publications
Utilizing RGB imaging and machine learning for freshness level determination of green bell pepper (Capsicum annuum L.) throughout its shelf-life
Q1 Journal Postharvest Biology and Technology
Creator : Fatchurrahman D.
2025 0 cited
Physico-Chemical Characteristics of Roasted Coffee Beans and Preference on Sensory Attributes of Lampung Robusta Ground Coffee
Q4 Journal AIP Conference Proceedings
Creator : Yani A.
2024 0 cited
Analysis of fluorescence changes in different sections of green bell pepper (Capsicum annuum L.) over storage periods
Q1 Journal Postharvest Biology and Technology
Creator : Fatchurrahman D.
2024 1 cited
Portable automatic nutrient mixing based on microcontroller for hydroponic vegetable cultivation
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Surateno
2024 0 cited
Assessing the nexus between household dynamics and cooking energy choice: Evidence from Kaduna state, northwestern Nigeria
Q1 Journal Energy Nexus
Creator : Yunusa S.U.
2024 3 cited
A comprehensive review on the technical aspects of biomass briquetting
Q2 Journal Biomass Conversion and Biorefinery
Creator : Yunusa S.U.
2024 11 cited
Design and performance test of a fluidized bed dryer using dry cold air flow for drying marungga leaves
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Djamila S.
2024 0 cited
Effect of soy protein isolate addition on the physical and sensory characteristics of dry noodles with modified-cassava flour substituted
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Guritno G.P.
2024 1 cited
Facility layout design improvement in bottled drinking water at teaching factory
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Choirun A.
2024 0 cited
Nutritional value and fiber content of cookies prepared from okara flour substitution: Study on dietary fiber, isoflavone, and chemical properties
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Fadhila P.T.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 73 344 12
Citation 201 1,054 23
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