Teknologi Rekayasa Pangan

POLITEKNIK NEGERI JEMBER KAB. JEMBER - JAWA TIMUR, ID CODE PRODI : 41203 CODE PT : 005019
11
Authors
7.960
SINTA Score Overall
2.382
SINTA Score 3Yr
1.592
SINTA Score Overall Productivity
476
SINTA Score 3Yr Productivity
Latest number of publications
The Utilization of Rice and Red Bean as Indigenous Food Source in Emergency Food Products
Q2 Journal Natural Resources for Human Health
Creator : Yudiastuti S.O.N.
2025 0 cited
The analysis of consumer perception on quality of canned sardines with chili sauce TeFa Polije used importance performance analysis method
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Brilliantina A.
2025 0 cited
Effect of microwave-assisted extraction (MAE) method on the characteristics of protein extract from edamame (Glycine max (L.) Merrill)
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Putri R.P.
2025 0 cited
Combination of thermal and non-thermal pasteurization of siam semboro orange juice
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Wibowo M.J.
2025 0 cited
Characteristic and prebiotic index of instant multigrain rice
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Kurniawati E.
2025 0 cited
Sustainable cocoa supply chain in East Java, Indonesia: potential and risk identification
no-Q Journal BIO Web of Conferences
Creator : Sa'adah M.
2024 0 cited
An Integrated Method for Sustainable Performance Assessment: a Case Study on Indonesian Coffee Agro-food Industry
Q2 Journal Process Integration and Optimization for Sustainability
Creator : Santoso I.
2024 4 cited
Formulation of Instant Multigrain Rice Enriched with High Levels of Dietary Fiber and Protein
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Kurniawati E.
2024 3 cited
Application of QFD in sustainable new product development in the agro-industrial sector: a systematic literature review
Q1 Journal International Journal of Sustainable Engineering
Creator : Santoso I.
2024 0 cited
The Quality Improvement of Soy Milk by Applying High Pulsed Electric Field (HPEF) Technology
Q4 Journal AIP Conference Proceedings
Creator : Hariono B.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 113 692 27
Citation 729 3,955 235
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