Ilmu dan Teknologi Pangan

UNIVERSITAS SUMATERA UTARA KOTA MEDAN - SUMATERA UTARA, ID CODE PRODI : 41203 CODE PT : 001003
8
Authors
4.178
SINTA Score Overall
2.008
SINTA Score 3Yr
0
SINTA Score Overall Productivity
0
SINTA Score 3Yr Productivity
Latest number of publications
Effect of soaking time of cocoa fruit peel and addition of citronella grass extract ( Cymbopogon nardus) on quality characteristics of infused water from indonesian local resources for increasing body immune to face bad environment
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Lubis M.M.
2024 0 cited
Process of making muffin from modified sweet potato flour made from sustainable raw material based Indonesian local resources
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Nurminah M.
2024 0 cited
The process of making green melinjo fruit peel extract powder drink with the addition of egg white and palm sugar as material from Indonesia local resources
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Lubis L.M.
2024 0 cited
Effect of various packaging on the quality of Gayo arabica coffee processed using full-washed method
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Sinaga H.
2023 0 cited
Green-Walkable Infrastructure for Sustainable Development
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Ginting S.W.
2023 0 cited
Comparison of Virgin Coconut Oil (VCO) quality with fermentation and centrifugation methods from genjah and hybrid variety of coconut based on Indonesian local environment resources
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Nurminah M.
2023 0 cited
Physical and mechanical properties of commercial fish feed with addition of fish scales and starch
Q4 Journal AIP Conference Proceedings
Creator : Azhari
2023 0 cited
Characteristics of Bread from Purple Sweet Potato Flour with the Addition of Hemicellulase Enzyme
Q4 Journal Malaysian Journal of Medicine and Health Sciences
Creator : Julianti E.
2023 0 cited
Sensory attributes profiling of Sanjai Balado chips products in West Sumatra with RATA (rate-all-that-apply) method
Q4 Journal AIP Conference Proceedings
Creator : Novianti N.
2023 0 cited
Hypoglycemic Effect of Biscuit Made from Flour, Starch, and Fiber Rich Flour from Purple Sweet Potato Starch Processing Waste in Rats
Q4 Journal AIP Conference Proceedings
Creator : Fanny
2023 0 cited
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Research Output
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Article 95 917 0
Citation 335 3,665 0
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