Teknologi Hasil Perikanan

UNIVERSITAS LAMBUNG MANGKURAT KOTA BANJARMASIN - KALIMANTAN SELATAN, ID CODE PRODI : 54244 CODE PT : 001010
11
Authors
4.564
SINTA Score Overall
1.370
SINTA Score 3Yr
456
SINTA Score Overall Productivity
137
SINTA Score 3Yr Productivity
Latest number of publications
The Characteristics of Spanish Mackerel Dry Skin Collagen Hydrolisate with Papain Enzyme
Q4 Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Rahmawati H.
2024 0 cited
Antioxidant Activity and Potential Bioactive Peptides from Skin Protein Hydrolysate of Yellowfin Tuna (Thunnus albacares)
Q3 Journal Jurnal Ilmiah Perikanan dan Kelautan
Creator : Rachman S.H.
2023 0 cited
Pempek Fishcake from Channa micropeltes with Pumpkin Puree: Quality Assessment
Q3 Journal Food Processing: Techniques and Technology
Creator : Adawyah R.
2023 0 cited
Compulsory criteria for sustainable environmentally friendly energy
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Ramelan A.H.
2022 0 cited
The Antibacterial Activity of Melanin in the Cuttlefish (Sepia sp.) Ink against Aeromonas sp.
Q3 Journal Egyptian Journal of Aquatic Biology and Fisheries
Creator : Fitrial Y.
2021 5 cited
Gas monitoring station in hazardous environment with gases containing
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Sendari S.
2021 0 cited
Effects of Fermentation Time on Chemical, Organoleptic Characteristics and Total Plate Count of Dried Squid (Loligo sp.)
no-Q Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Agustiana
2021 1 cited
The Effect of Salt Addition on Chemical Characteristics of and Bacterial Growth on Three Spot Gourami (Trichogaster trichopterus)
no-Q Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Puspitasari F.
2021 0 cited
Synthesis and characteristics of Chitosan from Haruan (Channa striata) fish scales
no-Q Journal Systematic Reviews in Pharmacy
Creator : Putri D.K.T.
2020 6 cited
Effect of Different Cooking Time on Protein and Fat Content, Amino Acid and Fatty Acid Profile of Three Spot Gourami (Trichogaster trichopterus) Fish Flour
no-Q Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Adawyah R.
2020 1 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 19 404 3
Citation 172 5,091 101
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