Tata Boga

UNIVERSITAS NEGERI MALANG KOTA MALANG - JAWA TIMUR, ID CODE PRODI : 94406 CODE PT : 001033
5
Authors
1.661
SINTA Score Overall
1.014
SINTA Score 3Yr
0
SINTA Score Overall Productivity
0
SINTA Score 3Yr Productivity
Latest number of publications
The effect of purple sweet potato flour ( Ipomoea batatas L) as substitution on anthocyanins content and antioxidant capacity of snow white's ball cookies
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Sunaryo N.A.
2024 0 cited
The Effects of Fermentation Duration on Chemical Properties, Physical Properties, and Organoleptic of Butterfly Pea Kombucha
Q4 Journal AIP Conference Proceedings
Creator : Mariana R.R.
2023 1 cited
Evaluation of Nutritional Properties of Bread with Ginger Rhizome and Coriander Seed Powder
Q4 Journal AIP Conference Proceedings
Creator : Hidayati L.
2023 0 cited
Optimization of the Process of Reducing the Bitterness of Bitter Melon with Response Surface Methodology
Q2 Journal Jordan Journal of Biological Sciences
Creator : Rohajatien U.
2023 0 cited
The addition of dried broccoli (Brassica oleacea L.) leaves can improve the nutrition of noodles
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Devi M.
2022 1 cited
The Effect of Drying Treatment on Pytochemical Content and Antioxidant Capacity of Broccoli ( Brassica oleacea L.) by Using a Cabinet Dryer
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Devi M.
2021 2 cited
Proximate analysis of pumpkin and carrot cookies
Q4 Journal AIP Conference Proceedings
Creator : Sunaryo N.A.
2021 1 cited
The characteristics and organoleptic qualities of Moringa oleifera jelly candy post kelor leave puree supplementation
Q4 Journal AIP Conference Proceedings
Creator : Nurjanah N.
2021 3 cited
Effect of drying on antioxidant capacity, sugar content, water content, physical and organoleptic properties of dried candied Dewandaru fruit (Eugeia uniflora L.)
Q4 Journal Journal of Physics: Conference Series
Creator : Asri N.K.T.
2021 1 cited
Chemical properties analysis of soygurt with ginger (Zingiber officinale var.roscoe) extract as functional foods
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Anggraini A.A.
2021 2 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 22 162 1
Citation 40 358 4
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