Pendidikan Tata Boga

UNIVERSITAS NEGERI MALANG KOTA MALANG - JAWA TIMUR, ID CODE PRODI : 83211 CODE PT : 001033
7
Authors
2.236
SINTA Score Overall
1.479
SINTA Score 3Yr
280
SINTA Score Overall Productivity
185
SINTA Score 3Yr Productivity
Latest number of publications
Optimization of the Process of Reducing the Bitterness of Bitter Melon with Response Surface Methodology
Q2 Journal Jordan Journal of Biological Sciences
Creator : Rohajatien U.
2023 0 cited
Changes in titrable acidity, pH, and reducing sugars of ganoderma kombucha with honey after the fermentation process
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Elfirta R.R.
2023 0 cited
Evaluation of Nutritional Properties of Bread with Ginger Rhizome and Coriander Seed Powder
Q4 Journal AIP Conference Proceedings
Creator : Hidayati L.
2023 0 cited
Iodine content and acceptability of seaweed flour from various types of seaweed, drying methods, and types of fishy odor removal
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Retiaty F.
2023 0 cited
Micronutrients and Nutrition Status of School-Aged Children in Indonesia
Q2 Journal Journal of Nutrition and Metabolism
Creator : Ernawati F.
2023 1 cited
Feasibility and Potential Benefits of Using Moringa Oleifera Leaves Powder as Biocolour on Cendol Traditional Drink
Q2 Journal Journal of Culinary Science and Technology
Creator : Kiranawati T.M.
2023 0 cited
Province clustering based on the percentage of communicable disease using the BCBimax biclustering algorithm
Q2 Journal Geospatial health
Creator : Aidi M.N.
2023 0 cited
Physicochemical Quality of "Jamu" Syrup with Different Ratios of Amomum compactum and Syzygium aromaticum L.
Q4 Journal AIP Conference Proceedings
Creator : Devi M.
2023 0 cited
Spatial distribution and identifying biochemical factors affecting haemoglobin levels among women of reproductive age for each province in Indonesia: A geospatial analysis
Q2 Journal Geospatial Health
Creator : Aidi M.N.
2022 0 cited
Media E-Learning Platform Podcast on Basic Competencies Apply Promotion for Online Marketing for Vocational High School Cullinary Art Students
no-Q Journal 7th International Conference on Electrical, Electronics and Information Engineering: Technological B
Creator : Ansyari M.
2021 0 cited
View more ...
Get More with SINTA Insight
Go to Insight
Article Quartile
Research Output
  Scopus GScholar WOS
Article 32 605 0
Citation 60 2,035 0
Get More with SINTA Insight

Go to Insight