Teknik Sipil Dan Lingkungan

INSTITUT PERTANIAN BOGOR KAB. BOGOR - JAWA BARAT, ID CODE PRODI : 22101 CODE PT : 002003
6
Authors
18.958
SINTA Score Overall
3.280
SINTA Score 3Yr
3.160
SINTA Score Overall Productivity
547
SINTA Score 3Yr Productivity
Latest number of publications
Meta-analysis on the fatty acid composition of edible insects as a sustainable food and feed
Q1 Journal Future Foods
Creator : Palupi E.
2025 0 cited
Nanofiltration membrane performance in recirculating aquaculture systems: modeling permeate concentration with diverse pre-treatment configurations
Q1 Journal Aquaculture International
Creator : Hasby A.R.
2025 0 cited
Sorption and diffusion studies of radiocesium in soil samples from Ibu Kota Nusantara region of Indonesia
Q1 Journal Environmental Chemistry and Ecotoxicology
Creator : Supratman H.F.D.
2025 0 cited
Shelf-life estimation of jelly drink formulated with bay leaf (Syzygium polyanthum) and guava juice (Psidium guajava)
no-Q Journal BIO Web of Conferences
Creator : Putri S.
2025 0 cited
Quantification of Water Balance of Terraced Paddy Field in Northern Bali by Using Remote Monitoring
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Saptomo S.K.
2024 0 cited
Analysis of Rainwater and Runoff Water Quality on Vegetated and Unvegetated Green Roof
no-Q Journal BIO Web of Conferences
Creator : Jati A.C.
2024 0 cited
Development of clean water supply policies to achieve SDG 6 targets in Bengkulu City
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Khalik I.
2024 0 cited
Development of an Environmental Odour Nuisance Measurement Instrument Utilizing the Panel Method
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Putri C.Y.
2024 0 cited
Supplementing broiler diets with black soldier fly (Hermetia illucens) as a protein source: Performance, carcass traits, viscera organ, and economic perspectives
Q4 Journal Journal of Advanced Veterinary Research
Creator : Permana I.G.
2024 1 cited
Bambara Bean Substitution Improves the Nutritional Content and Increases the Satiety Index of Purple Sweet Potato Bread
Q2 Journal Preventive Nutrition and Food Science
Creator : Ridwan M.
2024 0 cited
View more ...
Get More with SINTA Insight
Go to Insight
Article Quartile
Research Output
  Scopus GScholar WOS
Article 210 1,838 130
Citation 1,936 6,587 949
Get More with SINTA Insight

Go to Insight