Peternakan

UNIVERSITAS SAM RATULANGI KOTA MANADO - SULAWESI UTARA, ID CODE PRODI : 54131 CODE PT : 001012
6
Authors
3.545
SINTA Score Overall
665
SINTA Score 3Yr
591
SINTA Score Overall Productivity
111
SINTA Score 3Yr Productivity
Latest number of publications
Fruit bats trade in the traditional markets of South Minahasa, North Sulawesi, Indonesia
Q2 Journal Biodiversitas
Creator : Ransaleleh T.A.
2024 0 cited
Response of cattle fed with ammoniated maize stover, Indigofera zollingeriana leaves and Urea Palm Sugar Block (UPSB) supplementation
Q3 Journal Livestock Research for Rural Development
Creator : Kaunang C.L.
2023 0 cited
Growth Performance, Serum Biochemical, Physical and Sensory Evaluation of Broiler Chickens Supplemented with Leilem (Clerodendrum minahassae Teijsm & Binn) Leaves Juice in Drinking Water
Q4 Journal AIP Conference Proceedings
Creator : Mandey J.S.
2023 0 cited
Predicting the enhancement carrying capacity of integrated Brachiaria humidicola and Indigofera zollingeriana pasture in coconut plantation
Q3 Journal Livestock Research for Rural Development
Creator : Anis S.D.
2023 0 cited
Effects Of Crude Fiber, Organic Mater, And Crude Protein Contents In Sorgum Silage Of Samurai 2 First Ratoon
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Moningkey S.A.E.
2023 0 cited
Utilization of Coconut Meat Waste and Water By-Product in The Diets Related with Carcass Quality of Pigs
Q4 Journal AIP Conference Proceedings
Creator : Lapian M.T.R.
2023 0 cited
Growth of Pteropus alecto bats (Chiroptera: Pteropodidae) in cages
Q2 Journal Biodiversitas
Creator : Ransaleleh T.A.
2022 1 cited
Diversity of fruit bats (Pteropodidae) and their ectoparasites in batuputih nature tourism park, Sulawesi, Indonesia
Q3 Journal Biodiversitas
Creator : Nangoy M.
2021 9 cited
Comparison of the favorable gain values of genetic improvement among Indonesian grade cow breeds selected for agrotechnopark intensification
Q3 Journal Journal of the Indonesian Tropical Animal Agriculture
Creator : Paputungan U.
2021 0 cited
The effect of different concentration of chicken leg skin gelatin on the chemical characteristics and the consumer acceptability of chicken meat sausage
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Sompie M.
2021 1 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 46 470 21
Citation 270 2,346 62
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