Agribisnis

UNIVERSITAS RIAU KOTA PEKANBARU - RIAU, ID CODE PRODI : 54101 CODE PT : 001017
5
Authors
2.583
SINTA Score Overall
937
SINTA Score 3Yr
517
SINTA Score Overall Productivity
187
SINTA Score 3Yr Productivity
Latest number of publications
Effect of adding bacteriocin from Lactobacillus pentosus strain MIL 195 on the quality of chicken sausage as an alternative natural preservative
no-Q Journal BIO Web of Conferences
Creator : Efendi R.
2024 0 cited
Physicochemical, Microbiological, and Sensory Characteristics of Yoghurt Produced by Back-Sloping Fermentation
Q3 Journal Advances in Animal and Veterinary Sciences
Creator : Rossi E.
2024 0 cited
Development of microalgae and agrobost mutualism symbiotic technology in the aerobic treatment of sago refinery wastewater
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Zalfiatri Y.
2023 2 cited
Improving performance of independent smallholders towards the principles of Indonesian Sustainable Palm Oil Certification in Riau Province: prospective scenario approach
Q3 Journal International Journal of Environment and Waste Management
Creator : Dewi N.
2023 0 cited
Bioeconomic study and optimal use of the fourfinger threadfin (Eleutheronema tetradactylum) resource in Rokan Hilir Regency, Riau Province, Indonesia
Q3 Journal AACL Bioflux
Creator : Arief H.
2023 3 cited
Sustainability Strategy for Industrial Plantation Forest Management in Riau Province, Indonesia
Q3 Journal International Journal of Sustainable Development and Planning
Creator : Primahardani I.
2022 4 cited
Cellulose Microfiber Encapsulated Probiotic: Viability, Acid and Bile Tolerance during Storage at Different Temperature
Q1 Journal Emerging Science Journal
Creator : Pato U.
2022 26 cited
Substitution of Granulated Cane Sugar with Liquid Sugar from Sago Starch in Making Cookies
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Ayu D.F.
2022 0 cited
Physicochemical property of oil palm leaves and utilization of cellulose microfiber as probiotic encapsulant
Q3 Journal Biodiversitas
Creator : Pato U.
2021 9 cited
Physicochemical and microbiological properties of yogurt made with microencapsulation probiotic starter during cold storage
Q3 Journal Biodiversitas
Creator : Rossi E.
2021 12 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 21 806 2
Citation 125 2,167 2
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