Teknologi Hasil Pertanian

UNIVERSITAS RIAU KOTA PEKANBARU - RIAU, ID CODE PRODI : 41231 CODE PT : 001017
10
Authors
11.347
SINTA Score Overall
3.889
SINTA Score 3Yr
946
SINTA Score Overall Productivity
324
SINTA Score 3Yr Productivity
Latest number of publications
Physicochemical, Microbiological, and Sensory Characteristics of Yoghurt Produced by Back-Sloping Fermentation
Q3 Journal Advances in Animal and Veterinary Sciences
Creator : Rossi E.
2024 0 cited
Characteristics of probiotic glutinous rice tapai with the addition of Lactobacillus plantarum 1 RN2-53 and some natural dyes
Q3 Journal Potravinarstvo Slovak Journal of Food Sciences
Creator : Yusmarini
2024 0 cited
PREFACE
no-Q Journal BIO Web of Conferences
Creator : Pato U.
2024 0 cited
Effect of adding bacteriocin from Lactobacillus pentosus strain MIL 195 on the quality of chicken sausage as an alternative natural preservative
no-Q Journal BIO Web of Conferences
Creator : Efendi R.
2024 0 cited
Comparison of probiotic properties between free cells and encapsulated cells of Limosilactobacillus fermentum InaCC B1295
Q1 Journal AIMS Agriculture and Food
Creator : Pato U.
2024 0 cited
Amino acid biosynthetic and antioxidant activity of Brevibacterium sp. InaCC B46 using glucose substrate produced by saccharification of oil palm trunk biomass
no-Q Journal BIO Web of Conferences
Creator : Riftyan E.
2024 0 cited
The effect of hydroxy propyl methyl cellulose on emulsion stability and sensory properties of virgin coconut oil mayonnaise
no-Q Journal BIO Web of Conferences
Creator : Ayu D.F.
2024 0 cited
Antioxidant activity, GABA (?-aminobutyric acid) production, and potential for colonization of Lactobacillus fermentum InaCC B1295 encapsulated with cellulose microfiber hydrogel from oil palm solid waste during storage
no-Q Journal BIO Web of Conferences
Creator : Pato U.
2024 0 cited
Application of Bacteriocin from Pediococcus pentosaceus Strain 2397 as Biopreservatives for Fishballs During Cold Storage
Q3 Journal Advances in Animal and Veterinary Sciences
Creator : Fitriani S.
2024 0 cited
An automatic generation of pre-processing strategy combined with machine learning multivariate analysis for NIR spectral data
Q1 Journal Journal of Agriculture and Food Research
Creator : Arianti N.D.
2023 3 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 84 1,077 20
Citation 1,012 6,170 135
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