Teknologi Industri Pertanian

UNIVERSITAS RIAU KOTA PEKANBARU - RIAU, ID CODE PRODI : 41211 CODE PT : 001017
12
Authors
3.827
SINTA Score Overall
2.010
SINTA Score 3Yr
383
SINTA Score Overall Productivity
201
SINTA Score 3Yr Productivity
Latest number of publications
Feasibility analysis of technical and environmental aspects of establishing an oil palm empty fruit bunch waste processing business unit
no-Q Journal BIO Web of Conferences
Creator : Johan V.S.
2024 0 cited
Characteristics of mosquito-repellent lotion made from pineapple peel waste
no-Q Journal BIO Web of Conferences
Creator : Dewi Y.K.
2024 0 cited
Characteristics of probiotic glutinous rice tapai with the addition of Lactobacillus plantarum 1 RN2-53 and some natural dyes
Q3 Journal Potravinarstvo Slovak Journal of Food Sciences
Creator : Yusmarini
2024 0 cited
Estimation of shelf life for Ready-To-Eat sardines (RTE) using the Accelerated Shelf-Life Testing (ASLT) method
no-Q Journal BIO Web of Conferences
Creator : Nopiani Y.
2024 0 cited
The characterization and sensory assessment of fruit leather with a combination of puree jicama and pineapple
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Riftyan E.
2023 0 cited
Characterization of charcoal briquettes made from rubber rods and coconut shells with tapioca as an adhesive.
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Hamzah F.
2023 0 cited
The shelf life of smoked catfish coated with edible coating chitosan with an addition horticultural product (red ginger and red galangal) essential oil using the acceleration method
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Efendi R.
2023 0 cited
Addition of cinnamon extract in making edible film of sago starch as packaging for lempok durian
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Putri A.S.
2023 0 cited
Development of microalgae and agrobost mutualism symbiotic technology in the aerobic treatment of sago refinery wastewater
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Zalfiatri Y.
2023 1 cited
Sensory analysis of fruit leather from the combination of pedada fruit and api-api fruit as natural dyes
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Hamzah F.H.
2023 0 cited
View more ...
Get More with SINTA Insight
Go to Insight
Article Quartile
Research Output
  Scopus GScholar WOS
Article 28 571 5
Citation 37 2,013 3
Get More with SINTA Insight

Go to Insight