Pendidikan Ilmu Pengetahuan Alam

UNIVERSITAS JEMBER KAB. JEMBER - JAWA TIMUR, ID CODE PRODI : 84101 CODE PT : 001025
6
Authors
12.964
SINTA Score Overall
4.476
SINTA Score 3Yr
2.593
SINTA Score Overall Productivity
895
SINTA Score 3Yr Productivity
Latest number of publications
The effect of flour-based feed black soldier fly larvae on crayfish (Cherax quadricarinatus von Martens) growth
no-Q Journal BIO Web of Conferences
Creator : Subchan W.
2024 0 cited
Waste Collection Vehicle Routing Problem with Time Windows for Route Optimization of Garbage Transport Vehicles
Q2 Journal Science and Technology Indonesia
Creator : Yuliza E.
2023 0 cited
Indonesian Preservice Primary School Teachers' Understanding of STEM Education
Q4 Journal AIP Conference Proceedings
Creator : Agustiningsih
2023 0 cited
Impact of glycine fortification of cassava leaves on the late instar larvaeri silkworm (Samia cynthia ricini D.)
Q3 Journal Journal of Central European Agriculture
Creator : Prihatin J.
2023 0 cited
Development of Argumentation Tools Based on the Engineering Design Processto Improve Students’ Argumentation Skills
Q4 Journal New Educational Review
Creator : Putra P.D.A.
2023 1 cited
Information Services Financing Scheme Model with Marginal Costs and Supervisory Costs for Modified Cobb-Douglas and Linear Utility Functions
no-Q Journal 2022 5th International Seminar on Research of Information Technology and Intelligent Systems, ISRITI
Creator : Indrawati
2022 1 cited
Diversity of Dragonflies (Odonata) at Pancur Resort Alas Purwo National Park, Indonesia
Q4 Journal Borneo Journal of Resource Science and Technology
Creator : Dharmawan D.P.R.
2022 1 cited
Students' Ability in Analysis and Interpretation of Data from Physics Investigation about Motion Kinematics
Q4 Journal AIP Conference Proceedings
Creator : Suryadi
2022 0 cited
Improving Students' Thinking Skills in the Use of Chitosan as a Preservative for Processed Meat Using Research-Based Learning Materials with STEM Approach
Q4 Journal AIP Conference Proceedings
Creator : Gita R.S.D.
2022 0 cited
The effectiveness of using chitosan as a natural antibacterial for maintaining the sausage quality
Q3 Journal Food Research
Creator : Gita R.S.D.
2022 1 cited
View more ...
Get More with SINTA Insight
Go to Insight
Article Quartile
Research Output
  Scopus GScholar WOS
Article 106 1,718 29
Citation 1,251 7,863 723
Get More with SINTA Insight

Go to Insight