Ilmu Gizi

UNIVERSITAS BRAWIJAYA KOTA MALANG - JAWA TIMUR, ID CODE PRODI : 13111 CODE PT : 001019
4
Authors
3.987
SINTA Score Overall
1.307
SINTA Score 3Yr
665
SINTA Score Overall Productivity
218
SINTA Score 3Yr Productivity
Latest number of publications
The prediction of colorectal cancer: Perspective of smoking and socioeconomic influence of culture in East Java with SEM analysis
Q3 Journal Nurture
Creator : Budianto A.
2024 0 cited
Development of Food Multi-Mix Using a Linear Programming Approach to Fill the Nutrient Gap of Amino Acids and Micronutrients for Stunted Non-Wasted Children
Q1 Journal Foods
Creator : Wirawan N.N.
2023 2 cited
Ready-to-use therapeutic/supplementary foods from local food resources: Technology accessibility, program effectiveness, and sustainability, a review
Q1 Journal Heliyon
Creator : Fetriyuna F.
2023 1 cited
Agricultural contribution to the nutritional status of children: A comparative study of annual crop, agroforestry, and mixed-farming type in Buol, Indonesia
Q1 Journal Food and Energy Security
Creator : Purwestri R.C.
2022 1 cited
Sustainable services for the elderly in Malang city: A qualitative study
Q4 Journal Gaceta Medica de Caracas
Creator : Setiowati C.I.
2022 0 cited
Sources of nutrition information for Indonesian women during pregnancy: How is information sought and provided?
Q1 Journal Public Health Nutrition
Creator : Rahmawati W.
2021 6 cited
Non exclusive breastfeeding, infectious disease and sanitation as risk factors for stunted children in Pujon subdistrict, Malang, East Java, Indonesia
Q4 Journal AIP Conference Proceedings
Creator : Safitri E.
2021 0 cited
Nutrition information-seeking behaviour of Indonesian pregnant women
Q1 Journal Midwifery
Creator : Rahmawati W.
2021 8 cited
The difference of protein intake in stunted and non-stunted toddler at subdistrict Pujon, Malang, East Java, Indonesia
Q4 Journal AIP Conference Proceedings
Creator : Widyaningrum V.N.
2021 0 cited
Composite flour from indonesian local food resources to develop cereal/tuber nut/bean-based ready-to-use supplementary foods for prevention and rehabilitation of moderate acute malnutrition in children
Q1 Journal Foods
Creator : Fetriyuna F.
2021 6 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 26 191 34
Citation 204 1,245 158
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