Agribisnis

UNIVERSITAS MATARAM KOTA MATARAM - NUSA TENGGARA BARAT, ID CODE PRODI : 54101 CODE PT : 001016
8
Authors
2.724
SINTA Score Overall
1.558
SINTA Score 3Yr
341
SINTA Score Overall Productivity
195
SINTA Score 3Yr Productivity
Latest number of publications
Developing halal foods for halal tourism in West Nusa Tenggara Province
Q4 Journal AIP Conference Proceedings
Creator : Zainuri Z.
2024 0 cited
Environmental Analysis of Basic Sanitation Quality of Residential Houses in Cokro Spring Stream Central Java, Indonesia
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Asyfiradayati R.
2024 0 cited
Developing Agribusiness for Meeting Demand of Quality Foods During and Post Covid-19 Pandemic
Q4 Journal AIP Conference Proceedings
Creator : Sjah T.
2023 0 cited
Feasibility analysis of white oyster mushroom cultivation in UD. Yusy Berkah Abadi Banyuwangi
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Imroni I.
2023 0 cited
A single control area policy as a threat to food security in West Lombok Regency
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Tajidan T.
2023 0 cited
Improving Quality of Mango Fruits in North Lombok, Indonesia Through the Improvement of Agribusiness System
Q4 Journal Agricultural Science Digest
Creator : Zainuri
2023 0 cited
Farmer household food security in two dimensions in Lombok, Indonesia
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Suparmin
2022 2 cited
ADOPTION OF A LEUCAENA-BASED CATTLE FATTENING SYSTEM IN THE DOMPU DISTRICT OF NUSA TENGGARA BARAT, INDONESIA
Q3 Journal Asian Journal of Agriculture and Rural Development
Creator : Muktasam A.
2022 2 cited
Analysis of the effectiveness of the community food barn program on food security for farmer families during the Covid-19 pandemic in West Lombok Regency, West Nusa Tenggara
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Sari N.M.W.
2022 1 cited
Spatial market integration for food price stabilization during the Covid 19 pandemic in West Nusa Tenggara, Indonesia: A case study of the cayenne pepper
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Zaini A.
2022 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 38 1,025 10
Citation 56 2,895 20
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