Teknologi Industri Pertanian

UNIVERSITAS ANDALAS KOTA PADANG - SUMATERA BARAT, ID CODE PRODI : 41211 CODE PT : 001006
11
Authors
8.411
SINTA Score Overall
2.757
SINTA Score 3Yr
765
SINTA Score Overall Productivity
251
SINTA Score 3Yr Productivity
Latest number of publications
Fabrication of Carboxymethyl Cellulose (CMC) Derived from Themeda Gigantea Cellulose with Various Concentrations of Sodium Monochloroacetate
Q2 Journal OnLine Journal of Biological Sciences
Creator : Syukri D.
2025 0 cited
Profiling the Volatile Compound of Indonesian Rendang Using GC-MS/MS Analysis
Q2 Journal OnLine Journal of Biological Sciences
Creator : Syukri D.
2024 2 cited
Bacterial reduction in river water using nanocellulose membrane from pineapple biomass with ferrous-ferric oxide reinforcement
Q1 Journal Global Journal of Environmental Science and Management
Creator : Syukri D.
2024 7 cited
Eco-friendly plastics and development: A review article
Q4 Journal International Journal of Agricultural Technology
Creator : Permata D.A.
2024 0 cited
The Use of EVI Algorithm in Predicting Rice Productivity, Harau District, Lima Puluh Kota Regency, West Sumatra
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Yanti D.
2024 1 cited
Application of Flour Extracted from Porang (Amorphophallus muelleri Blume) in Formulating Peel-Off Mask
Q3 Journal Asian Journal of Plant Sciences
Creator : Asben A.
2024 0 cited
Isolation of cellulose nanofibers (CNF) from oil palm empty fruit bunches (OPEFB) and its application as particle stabilizer pickering emulsion
Q4 Journal AIP Conference Proceedings
Creator : Rahmi I.D.
2024 1 cited
Use of different epoxide ring openers and volumes of epoxidized palm oil to modify palm oil into biopolyol
Q3 Journal Agriculture and Natural Resources
Creator : Neswati
2024 0 cited
Synthesis of Flexible Polyurethane Foam Based on Palm Oil with Enhanced Characteristics
Q3 Journal Egyptian Journal of Chemistry
Creator : Neswati N.
2024 0 cited
Characteristics of Chemical Components and Organoleptic Test of Cinnamon Leaf Tea against Differences in Drying Temperature
Q4 Journal Food Science and Technology (United States)
Creator : Fiana R.M.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 93 477 3
Citation 377 2,036 1
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