Teknologi Produksi Tanaman Pangan

UNIVERSITAS HASANUDDIN KOTA MAKASSAR - SULAWESI SELATAN, ID CODE PRODI : 41322 CODE PT : 001005
6
Authors
4.221
SINTA Score Overall
1.974
SINTA Score 3Yr
844
SINTA Score Overall Productivity
395
SINTA Score 3Yr Productivity
Latest number of publications
Management Technique Against Spodoptera Exigua (Hübner) in the Different Elevation of Shallot
no-Q Journal BIO Web of Conferences
Creator : Nur Aminah S.
2024 0 cited
Geoelectrical resistivity and geochemical method for groundwater investigation in the coastal sediment
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Azis A.
2023 0 cited
Trends over the last 25 years and future research into smart packaging for food: A review
Q1 Journal Future Foods
Creator : Dirpan A.
2023 9 cited
Physicochemical properties of fettuccine paste products made from tapioca flour and corn flour based resistant starch type 3
Q4 Journal AIP Conference Proceedings
Creator : Syahrullah A.U.H.
2023 0 cited
Is the use of biosensor in monitoring food quality experiencing an uplift trend over the last 30 years?: A bibliometric analysis
Q1 Journal Heliyon
Creator : Dirpan A.
2023 2 cited
Smart Packaging for Chicken Meat Quality: Absorbent Food Pad and Whatman Paper Applications
Q4 Journal Indonesian Food Science and Technology Journal
Creator : Dirpan A.
2023 0 cited
Study of optimal fermentation time of purple sweet potato (Ipomoea batatas L.) based on the pH and lactic acid bacteria count
Q4 Journal AIP Conference Proceedings
Creator : Nurchalisah R.M.
2023 0 cited
Morphology and life cycle of Spodoptera frugiperda(J.E. Smith) (Lepidoptera: Noctuidae) with soybean leaf ( Glycine max[L.] Merr.) in the laboratory
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Arifin S.H.A.
2023 0 cited
A bibliometrics visualization analysis of active packaging system for food packaging
Q1 Journal Heliyon
Creator : Dirpan A.
2023 8 cited
Utilization of shrimp shell as a substitute ingredient in mineral and protein enrichment of tempeh steak product
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Djalal M.
2023 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 90 136 7
Citation 236 413 41
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