Ilmu Kesehatan Masyarakat

UNIVERSITAS HASANUDDIN KOTA MAKASSAR - SULAWESI SELATAN, ID CODE PRODI : 13101 CODE PT : 001005
12
Authors
12.816
SINTA Score Overall
3.812
SINTA Score 3Yr
2.563
SINTA Score Overall Productivity
762
SINTA Score 3Yr Productivity
Latest number of publications
Inadequate food diversity and food taboo associated with maternal iron deficiency among pregnant women living in slum settlements in Makassar City, Indonesia
Q2 Journal Journal of Education and Health Promotion
Creator : Magfirah N.
2024 0 cited
Anemia in Pregnant Women during COVID-19 Pandemic in Selayar Islands Regency, Indonesia: Socioeconomic and Dietary Factors
Q3 Journal Journal of Medicinal and Chemical Sciences
Creator : Nurbaeti N.
2024 0 cited
Risk Factor of Paediatric Community-Acquired Pneumonia in Wajo Regency, Indonesia
Q4 Journal National Journal of Community Medicine
Creator : Umar K.F.
2024 0 cited
Analysis of Maternal Risk Factors Associated with Non-Syndromic Orofacial Cleft Among Newborns at Celebes Cleft Center in Makassar
Q4 Journal Health Education and Health Promotion
Creator : Rusdi B.
2024 0 cited
Correlation of glomerular filtration rate and fibroblast growth factor-23 levels in chronic kidney disease; sub analysis chronic kidney disease–mineral and bone disorder study
Q3 Journal Journal of Nephropharmacology
Creator : Tahir A.S.
2024 0 cited
The modeling factors work shifts, fatigue and unsafe actions on work accidents at PT PLN Barru, Indonesia
Q4 Journal Multidisciplinary Science Journal
Creator : Mattola M.P.
2024 0 cited
Active Case Finding for Tuberculosis in Migrants: a Systematic Review
Q2 Journal Medical Archives
Creator : Pramono J.S.
2024 0 cited
Spatial Distribution of Microplastic Contamination in Blood Clams (Anadara granosa) on the Jeneponto Coast, South Sulawesi
Q3 Journal Pharmacognosy Journal
Creator : Saleh R.
2023 1 cited
Experimental Study of Development Food Safety Booklet using Local Language
Q3 Journal Pharmacognosy Journal
Creator : Thaha R.M.
2023 0 cited
Prospect Analysis of Dancees Cheese as a High Protein Food Source in The New Era Post Covid 19
Q4 Journal AIP Conference Proceedings
Creator : Malaka R.
2023 2 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 348 1,556 35
Citation 1,075 6,112 143
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