Ilmu Gizi

UNIVERSITAS MOHAMMAD NATSIR BUKITTINGGI KOTA BUKITTINGGI - SUMATERA BARAT, ID CODE PRODI : 13211 CODE PT : 101026
5
Authors
890
SINTA Score Overall
454
SINTA Score 3Yr
0
SINTA Score Overall Productivity
0
SINTA Score 3Yr Productivity
Latest number of publications
Fractionation and physicochemical characterization of dietary fiber of kenaf (Hibiscus cannabinus L.) seed
Q1 Journal Journal of the Science of Food and Agriculture
Creator : Nevara G.A.
2024 0 cited
Oilseed meals into foods: an approach for the valorization of oilseed by-products
Q1 Journal Critical Reviews in Food Science and Nutrition
Creator : Nevara G.A.
2023 24 cited
Physicochemical and functional properties of carbohydrate–protein gum extracted from kenaf (Hibiscus cannabinus L.) seed
Q1 Journal International Journal of Food Science and Technology
Creator : Nevara G.A.
2022 5 cited
Dietary fiber: Fractionation, characterization and potential sources from defatted oilseeds
Q1 Journal Foods
Creator : Nevara G.A.
2021 19 cited
Physical properties, resistant starch content and antioxidant profile of purple sweet potato powder after 12 months of storage
Q2 Journal International Journal of Food Properties
Creator : Yea C.S.
2019 15 cited
Effects of moist-heat treatments on color improvement, physicochemical, antioxidant, and resistant starch properties of drum-dried purple sweet potato powder
Q2 Journal Journal of Food Process Engineering
Creator : Nevara G.A.
2019 26 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 6 42 7
Citation 89 136 60
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