Pendidikan Biologi

UNIVERSITAS LANCANG KUNING KOTA PEKANBARU - RIAU, ID CODE PRODI : 84205 CODE PT : 171007
6
Authors
2.909
SINTA Score Overall
1.338
SINTA Score 3Yr
485
SINTA Score Overall Productivity
223
SINTA Score 3Yr Productivity
Latest number of publications
Innovative of cascara as potential in beverage, food and their functional impact: a review
Q1 Journal International Journal of Food Science and Technology
Creator : Wibowo N.A.
2024 0 cited
Effect of soy protein isolate addition on the physical and sensory characteristics of dry noodles with modified-cassava flour substituted
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Guritno G.P.
2024 0 cited
Phytotoxic and Cytotoxic Effects, Antioxidant Potentials, and Phytochemical Constituents of Stevia rebaudiana Leaves
Q1 Journal Scientifica
Creator : Nuryandani E.
2024 0 cited
Physico-Chemical Characteristics of Roasted Coffee Beans and Preference on Sensory Attributes of Lampung Robusta Ground Coffee
Q4 Journal AIP Conference Proceedings
Creator : Yani A.
2024 0 cited
Application of coconut shell liquid smoke on dried skipjack tuna ( Katsuwonus pelamis) quality
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Botutihe F.
2023 2 cited
Improving the Shelf Life of Ambon Bananas Lampung Using Static Transportation Method
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Yani A.
2023 1 cited
Effect of red dragon fruit ( Hylocereus polyrhizus) peel and pulp on jelly candy chemical composition and acceptance
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Nurhafsah N.
2023 0 cited
Farming Analysis for Sorghum Seeding on Acid-Dry Land in South Lampung, Lampung Province
Q4 Journal E3S Web of Conferences
Creator : Zahara
2023 0 cited
Etnobotany of medicine plants in the community of Rawang Kao Village, Siak, Indonesia
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Wahyuni S.
2022 1 cited
Physical Quality and Tannin Content of Sorghum (Sorghum bicolor L.) at Different Temperature and Soaking Immersion
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Asropi
2022 1 cited
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Research Output
  Scopus GScholar WOS
Article 28 267 0
Citation 24 836 0
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