Pendidikan Profesi Dietisien

UNIVERSITAS MUHAMMADIYAH SURAKARTA KAB. SUKOHARJO - JAWA TENGAH, ID CODE PRODI : 13912 CODE PT : 061008
5
Authors
2.152
SINTA Score Overall
1.056
SINTA Score 3Yr
430
SINTA Score Overall Productivity
211
SINTA Score 3Yr Productivity
Latest number of publications
Pil-Pintar Intervention Reduce Anemia among Young Teen Girls: A Pilot Study
Q3 Journal Current Nutrition and Food Science
Creator : Muwakhidah M.
2024 0 cited
VEGETABLE CONSUMPTION AND COOKING SKILLS AMONG UNIVERSITY STUDENTS
Q4 Journal Journal of Health and Translational Medicine
Creator : Khairul Ikram E.H.
2023 0 cited
THE DEVELOPMENT AND VALIDITY OF MINDFULNESS DHIKR BREATHING THERAPY FOR INSOMNIA
Q4 Journal Indonesian Journal of Public Health
Creator : Purwanto S.
2023 0 cited
Effect of Mindfulness Dhikr Breathing Therapy for Insomniacs on Quality of Life: A Randomized Controlled Trial
Q1 Journal Islamic Guidance and Counseling Journal
Creator : Purwanto S.
2023 1 cited
Prevalence of Insomnia at Before and During the COVID-19 Pandemic
Q4 Journal Sleep Medicine Research
Creator : Purwanto S.
2023 1 cited
Corn (Zea mays L) Boiled Water Provides Good Evidence for Lowering of Lipid Profile (HDL-C, LDL-C, Triglycerides, and Total Cholesterol) in Dyslipidemia
Q3 Journal Malaysian Journal of Medicine and Health Sciences
Creator : Sumarni S.
2023 0 cited
Determinants of Optimal Breastfeeding Practices in Indonesia: Findings From the 2017 Indonesia Demographic Health Survey
Q1 Journal Journal of Preventive Medicine and Public Health
Creator : Nurokhmah S.
2022 3 cited
Differences in cultivation areas and pretreatments in making purple sweet potato flours affect their antioxidant activities
Q3 Journal International Journal of Pharmaceutical Research
Creator : Rauf R.
2019 0 cited
The effect of rosella (Hibiscus sabdariffa linn) on insulin resistance in patients with type 2 diabetes mellitus: A randomized clinical trial
Q3 Journal International Journal of Pharmaceutical Research
Creator : Sarbini D.W.I.
2019 5 cited
Level of Alkenylbenzenes in Parsley and Dill Based Teas and Associated Risk Assessment Using the Margin of Exposure Approach
Q1 Journal Journal of Agricultural and Food Chemistry
Creator : Alajlouni A.
2016 20 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 10 416 3
Citation 30 3,208 20
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