Agribisnis

UNIVERSITAS KATOLIK DE LA SALLE MANADO KOTA MANADO - SULAWESI UTARA, ID CODE PRODI : 54201 CODE PT : 161011
10
Authors
1.463
SINTA Score Overall
575
SINTA Score 3Yr
146
SINTA Score Overall Productivity
58
SINTA Score 3Yr Productivity
Latest number of publications
Effect of Acid Modification on the Physico-Chemical Properties of North Sulawesi’s Giant Swamp Taro (GST) Starch (Cyrtosperma merkusii)
Q3 Journal Tropical Journal of Natural Product Research
Creator : Dompo S.I.
2024 0 cited
Environmental and farming practice controls of productivity of Cyrtosperma merkusii (giant swamp taro), an underutilised wetland and potential paludiculture crop
Q1 Journal Food and Energy Security
Creator : Mendiondo G.
2024 1 cited
Expected Consumer Preferences Analyses Towards Tuber and Corm Based Gluten-Free Dry Noodle
Q4 Journal AIP Conference Proceedings
Creator : Ngangi C.M.J.
2024 0 cited
Isolation and Molecular Screening of Fungus as Agents in Cellulolytic Transformation Materials from Symbiotic Lichen
Q3 Journal Biosaintifika
Creator : Rahardiyan D.
2023 0 cited
Settlement of the Tropical Box Mussel, Septifer bilocularis: Effects of Site, Position, and Substratum
Q2 Journal Aquaculture Research
Creator : Ompi M.
2023 0 cited
Low-Cost Alkaline Pretreatments and Ultrafine Grinding in Nanocellulose Crystal Extraction from Giant Swamp Taro (Cyrtosperma merkusii) Processing Waste
Q3 Journal Egyptian Journal of Chemistry
Creator : Moko E.M.
2023 4 cited
Thermoplastic starch (TPS) bioplastic, the green solution for single-use petroleum plastic food packaging – A review
Q1 Journal Enzyme and Microbial Technology
Creator : Rahardiyan D.
2023 13 cited
Sulawesi endemic tubers and perimedular flour properties an initial consideration for alternative sources for food starch ingredient
Q3 Journal Food Research
Creator : Moko E.M.
2022 4 cited
Fortifying bakso (Restructured meat product) with potential encapsulated functional strategies – A mini review
Q3 Journal Food Research
Creator : Rahardiyan D.
2021 4 cited
Antibacterial potential of catechin of tea (Camellia sinensis) and its applications
Q4 Journal Food Research
Creator : Rahardiyan D.
2019 17 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 17 235 2
Citation 127 782 13
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