Akuntansi

UNIVERSITAS WARMADEWA KOTA DENPASAR - BALI, ID CODE PRODI : 62201 CODE PT : 081007
42
Authors
3.317
SINTA Score Overall
1.481
SINTA Score 3Yr
75
SINTA Score Overall Productivity
34
SINTA Score 3Yr Productivity
Latest number of publications
Corporate social responsibility model based on Tri Hita Karana philosophy
Q2 Journal Cogent Social Sciences
Creator : Dewi C.I.R.S.
2024 0 cited
Choosing a Subject Model and Types of Rights in the Registration of Customary Land in Bali and Its Legal Implications
Q4 Journal Pakistan Journal of Life and Social Sciences
Creator : Suwitra I.M.
2024 0 cited
NETWORK TIES, ENTREPRENEURIAL CREATIVITY AND COMPETITIVE ADVANTAGE: THE MODERATING ROLE OF KNOWLEDGE INTEGRATION CAPABILITY
Q2 Journal Business: Theory and Practice
Creator : Juniariani N.M.R.
2024 0 cited
Cultural Perspectives on Financial Accountability in a Balinese Traditional Village
Q2 Journal Open Cultural Studies
Creator : Dewi A.A.I.P.
2024 0 cited
Organizational commitment, religiosity, and auditors’ responsibility for fraud detection
Q3 Journal International Journal of Management and Sustainability
Creator : Damayanti N.N.S.R.
2024 0 cited
Regional Financial Governance Reform in Indonesia Through the Arthashastra Perspective
Q4 Journal Southeast Asian Journal of Economics
Creator : Dewi A.A.I.P.
2023 2 cited
Understanding the Antecedents and Consequences of Sustainable Competitive Advantage: Testing Intellectual Capital and Organizational Performance
Q1 Journal Economies
Creator : Astuti P.D.
2023 5 cited
The mediating effect of technology innovation on intellectual capital performance: Evidence from Indonesian SMEs
Q1 Journal Uncertain Supply Chain Management
Creator : Ekayani N.N.S.
2023 4 cited
AN EMPIRICAL INVESTIGATION OF THE RELATIONSHIP BETWEEN GREEN INTELLECTUAL CAPITAL AND CORPORATE SUSTAINABLE DEVELOPMENT
Q3 Journal Corporate and Business Strategy Review
Creator : Astuti P.D.
2023 5 cited
The effect of maltodextrin and drying temperature on the characteristics of Aloe-bignay instant drink
Q2 Journal Applied Food Research
Creator : Suriati L.
2023 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 14 1,959 3
Citation 30 10,416 3
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