Teknologi Hasil Pertanian

UNIVERSITAS SLAMET RIYADI KOTA SURAKARTA - JAWA TENGAH, ID CODE PRODI : 41231 CODE PT : 061006
9
Authors
5.145
SINTA Score Overall
1.479
SINTA Score 3Yr
572
SINTA Score Overall Productivity
164
SINTA Score 3Yr Productivity
Latest number of publications
A comparative study on physicochemical properties of rice and starch of white rice, black rice and black glutinous rice
Q3 Journal Food Research
Creator : Mustofa A.
2024 0 cited
The minimum inhibitory concentrations (MICs) of four types of honey against several bacteria
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Suhartatik N.
2023 0 cited
A Study of Microbiological Contamination Potential in Red Guava Juice Products ( Psidium guajava l.) in Surakarta City
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Mustofa A.
2023 0 cited
Changes in The Understanding and Behavior of Elementary School Children due to Nutrition Education
Q4 Journal AIP Conference Proceedings
Creator : Suhartatik N.
2023 0 cited
Optimization of Saffron Essential Oil Nanoparticles Using Chitosan-Arabic Gum Complex Nanocarrier with Ionic Gelation Method
Q2 Journal International Journal of Food Science
Creator : Astutiningsih F.
2022 7 cited
Jambal roti characteristics: A traditional fermented fish from Rembang, Central Java
Q3 Journal Food Research
Creator : Karyantina M.
2021 1 cited
Moderate Halophilic Lactic Acid Bacteria from Jambal roti: A Traditional Fermented Fish of Central Java, Indonesia
Q3 Journal Journal of Aquatic Food Product Technology
Creator : Karyantina M.
2020 6 cited
Characteristics of mechanical properties of coir-fibre/rubber composite
Q4 Journal Journal of Physics: Conference Series
Creator : Arrohman S.
2020 3 cited
Influence of drying method on qualities of jerusalem artichoke (Helianthus tuberosus L.) tuber harvested in Northeastern Thailand
Q3 Journal Songklanakarin Journal of Science and Technology
Creator : Puyanda I.R.
2020 4 cited
Effects of drying time on essential oil production of kaffir lime (Citrus hystrix DC) leaves at ambient temperature
Q3 Journal IOP Conference Series: Materials Science and Engineering
Creator : Wulandari Y.W.
2019 5 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 12 569 1
Citation 44 2,063 4
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