Kimia

UNIVERSITAS MA CHUNG KAB. MALANG - JAWA TIMUR, ID CODE PRODI : 47201 CODE PT : 071074
2
Authors
593
SINTA Score Overall
81
SINTA Score 3Yr
198
SINTA Score Overall Productivity
27
SINTA Score 3Yr Productivity
Latest number of publications
Visible Light-Induced Antibacterial Activity of Pigments Extracted from Dregs of Green and Black Teas
Q1 Journal Scientifica
Creator : Indrawati R.
2021 4 cited
REMNANT PHOTOSYNTHETIC PIGMENTS IN TEA DREGS: IDENTIFICATION, COMPOSITION, AND POTENTIAL USE AS ANTIBACTERIAL PHOTOSENSITIZER
Q3 Journal Potravinarstvo Slovak Journal of Food Sciences
Creator : Indrawati R.
2021 0 cited
Functionalization of titanium dioxide through dye-sensitizing method utilizing red amaranth extract for phenol photodegradation
Q4 Journal IOP Conference Series: Materials Science and Engineering
Creator : Kurniawan Y.S.
2020 6 cited
An Indonesian Marine Bacterium, Pseudoalteromonas rubra, Produces Antimicrobial Prodiginine Pigments
Q2 Journal ACS Omega
Creator : Setiyono E.
2020 42 cited
Effect of drying treatments on the contents of lutein and zeaxanthin in orange- and yellow-cultivars of marigold flower and its application for lutein ester encapsulation
Q3 Journal IOP Conference Series: Materials Science and Engineering
Creator : Kurniawan J.M.
2019 12 cited
Selective betalain impregnation from red amaranth extract onto titanium dioxide nanoparticles
Q4 Journal AIP Conference Proceedings
Creator : Kurniawan Y.
2019 4 cited
Tuning the stability of red color natural pigments in fruit extracts by pH control
Q4 Journal Journal of Physics: Conference Series
Creator : Yuliati L.
2019 2 cited
Integrated solvent-free extraction and encapsulation of lutein from marigold petals and its application
Q2 Journal CYTA - Journal of Food
Creator : Indrawati R.
2019 5 cited
Composition of the main dominant pigments from potential two edible seaweeds
Q3 Journal Philippine Journal of Science
Creator : Brotosudarmo T.H.P.
2018 12 cited
Stability of palm carotenes in an organic solvent and in a food emulsion system
Q2 Journal International Journal of Food Properties
Creator : Indrawati R.
2015 3 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 10 86 0
Citation 90 625 0
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