Teknologi Hasil Pertanian

UNIVERSITAS SEMARANG KOTA SEMARANG - JAWA TENGAH, ID CODE PRODI : 41231 CODE PT : 061017
18
Authors
4.658
SINTA Score Overall
1.767
SINTA Score 3Yr
259
SINTA Score Overall Productivity
98
SINTA Score 3Yr Productivity
Latest number of publications
Modified Bamboo Shoots Flour Derived from the Ampel Gading Bamboo (Bambusa vulgaris Schrad var. Striata): Physicochemical Properties and Potential Applications as a Thickening Agent
Q3 Journal Current Research in Nutrition and Food Science
Creator : Rohadi
2024 0 cited
Properties Enhancement of Brewer Rice Flour Biodegradable Films via Ultrasonication and Acetylation Treatments
Q1 Journal International Journal of Technology
Creator : Utari F.D.
2024 0 cited
Gadung tuber pasta drying: kinetic model development and physical quality evaluation
Q3 Journal Food Research
Creator : Utari F.D.
2024 0 cited
Formulation and Quality Study of Mocaf Substitute Noodles with the Addition of Multigrain
Q3 Journal International Journal on Advanced Science, Engineering and Information Technology
Creator : Wahjuningsih S.B.
2024 0 cited
Hypocholesterolemic effects of noodles prepared from sago, sorghum and mung bean flours in hyperglycemic rats
Q3 Journal Food Research
Creator : Wahjuningsih S.B.
2023 0 cited
Characteristic of Mocaf Noodles with Sago Flour Substitution (Metroxylon sago) and Addition of Latoh (Caulerpa lentillifera)
Q3 Journal International Journal on Advanced Science, Engineering and Information Technology
Creator : Wahjuningsih S.B.
2023 1 cited
Black Mangrove Powder Extracts with Variation of Temperature and Length of Time using Ultrasound-Assisted Extraction (UAE)
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Haslina H.
2023 2 cited
Effect of duration and steaming cycle on nutritional value and functional properties of instant fried corn rice
Q3 Journal Food Research
Creator : Wahjuningsih S.B.
2023 0 cited
Blockchain-based Data Sharing Model for Assessment of Lubangsewu Erorejo Tourism Destinations
no-Q Journal 2023 International Seminar on Application for Technology of Information and Communication: Smart Tec
Creator : Yusianto R.
2023 0 cited
The Effect of Different in Liquid Egg Yolk Storage Temperature on Physical, Chemical, Microbiological and Functional Properties
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Wibowo C.H.
2023 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 64 1,981 2
Citation 282 8,100 7
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