Teknologi Hasil Pertanian

UNIVERSITAS SEMARANG KOTA SEMARANG - JAWA TENGAH, ID CODE PRODI : 41231 CODE PT : 061017
20
Authors
4.504
SINTA Score Overall
1.634
SINTA Score 3Yr
300
SINTA Score Overall Productivity
109
SINTA Score 3Yr Productivity
Latest number of publications
Formulation and Quality Study of Mocaf Substitute Noodles with the Addition of Multigrain
Q3 Journal International Journal on Advanced Science, Engineering and Information Technology
Creator : Wahjuningsih S.B.
2024 0 cited
Modified Bamboo Shoots Flour Derived from the Ampel Gading Bamboo (Bambusa vulgaris Schrad var. Striata): Physicochemical Properties and Potential Applications as a Thickening Agent
Q3 Journal Current Research in Nutrition and Food Science
Creator : Rohadi
2024 0 cited
Properties Enhancement of Brewer Rice Flour Biodegradable Films via Ultrasonication and Acetylation Treatments
Q1 Journal International Journal of Technology
Creator : Utari F.D.
2024 0 cited
Gadung tuber pasta drying: kinetic model development and physical quality evaluation
Q3 Journal Food Research
Creator : Utari F.D.
2024 0 cited
Enhancing the Sausage Quality of Indonesian Local Lamb Meat with Microbial Transglutaminase Enzyme: Physicochemical, Textural, and Microstructure Properties
Q3 Journal International Journal on Advanced Science, Engineering and Information Technology
Creator : Iswoyo
2023 0 cited
HEAT EFFICIENCY IMPROVEMENT AND COLOR EVALUATION OF RED CHILI PEPPER (Capsicum frutescens) DRYING WITH AIR DEHUMIDIFICATION USING SILICA GEL
Q4 Journal ARPN Journal of Engineering and Applied Sciences
Creator : Siqhny Z.D.
2023 0 cited
Formulation, Nutritional and Sensory Evaluation of Mocaf (Modified Cassava Flour) Noodles with Latoh (Caulerpa lentillifera) Addition
Q3 Journal Current Research in Nutrition and Food Science
Creator : Wahjuningsih S.B.
2023 2 cited
Response Surface Methodology for Optimizing Fermentation Conditions in Determining The Antioxidant Activity of Parijoto (Medinella speciosa Blume) Fruit-Based Kombucha
no-Q Journal 1st International Conference on Technology, Engineering, and Computing Applications: Trends in Techn
Creator : Kunarto B.
2023 0 cited
Physical Characteristics of Emulsion-Type Sausage from Lamb Meat with Varying Fat Levels
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Iswoyo
2023 1 cited
The characterization of modified rice flour by combination of ultrasonication and acetylation process for biodegradable packaging
Q2 Journal Bioresource Technology Reports
Creator : Utari F.D.
2023 1 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 64 1,698 2
Citation 266 7,670 5
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