Teknologi Pangan

UNIVERSITAS MUHAMMADIYAH GRESIK KAB. GRESIK - JAWA TIMUR, ID CODE PRODI : 41221 CODE PT : 071059
5
Authors
1.600
SINTA Score Overall
862
SINTA Score 3Yr
320
SINTA Score Overall Productivity
172
SINTA Score 3Yr Productivity
Latest number of publications
Production of high moisture textured tempeh (fermented soy) protein by single screw cooking extrusion and evaluation of its physicochemical properties and sensory attributes
Q1 Journal International Journal of Food Science and Technology
Creator : Patria D.G.
2024 0 cited
An exploration of angiotensin-converting enzyme (ACE) inhibitory peptides derived from gastrointestinal protease hydrolysate of milk using a modified bioassay-guided fractionation approach coupled with in silico analysis
Q1 Journal Journal of Dairy Science
Creator : Ningrum S.
2022 11 cited
Process optimization in the development of porang glucomannan (Amorphophallus mulleri B.) incorporated into the restructured rice using a pasta extruder: physicochemical properties, cooking characteristics, and an estimated glycemic index
Q2 Journal Food Science and Technology (Brazil)
Creator : Patria D.G.
2022 5 cited
The Proportion of Moringa and Cassava Leaves on the Chemical and Sensory Properties of Chicken Nuggets
Q4 Journal Journal of Physics: Conference Series
Creator : Prayitno S.A.
2021 1 cited
The utilization of flour made of the non-milled rice as analog rice ingredients
Q4 Journal Food Research
Creator : Sukamto S.
2020 3 cited
Physical properties and cooking quality of extruded restructured rice: impact of water temperature and water level
Q4 Journal Food Research
Creator : Patria D.G.
2020 6 cited
Antioxidant activity of red betel leaves extract (Piper crocatum Ruiz & Pav.) by difference concentration of solvents
no-Q Journal Research Journal of Pharmaceutical, Biological and Chemical Sciences
Creator : Prayitno S.
2016 7 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 7 129 0
Citation 33 383 0
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