Peternakan

UNIVERSITAS MERCU BUANA YOGYAKARTA KAB. BANTUL - DAERAH ISTIMEWA YOGYAKARTA, ID CODE PRODI : 54231 CODE PT : 051019
10
Authors
2.788
SINTA Score Overall
1.679
SINTA Score 3Yr
558
SINTA Score Overall Productivity
336
SINTA Score 3Yr Productivity
Latest number of publications
The Effects of Metallochlorophyll Formation and Pretreatment on Color, Chlorophyll Content, Total Phenolic Content, and Antioxidant Activity of Sambiloto (Andrographis paniculata) Simplicia Powder
Q3 Journal Universal Journal of Agricultural Research
Creator : Suryani C.L.
2023 0 cited
EFFECTS OF DIETARY SUPPLEMENTATION OF TURMERIC AND BLACK CUMIN POWDER ON PERFORMANCE AND BLOOD PARAMETERS OF NATIVE CHICKENS
Q4 Journal Online Journal of Animal and Feed Research
Creator : Fx Suwarta
2022 0 cited
Antioxidative Characteristics and Sensory Acceptability of Bread Substituted with Purple Yam (Dioscorea alata L.)
Q2 Journal International Journal of Food Science
Creator : Tamaroh S.
2021 11 cited
Effect of fatliquor level on the physical quality of Indonesian rabbit fur leather
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Maryati T.
2021 2 cited
The development potential of goat for poverty reduction in Windusari Subdistrict, Magelang Regency
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Utomo S.
2019 0 cited
Organic shallot cultivation by using siam weed compost combined with biocontrol agent of avirulent Fusarium Oxysporum F.Sp. cepae
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Nugroho B.
2019 1 cited
Dendeng of cured duck meat in curcumin extract with added STPP, reviewed from chemical quality
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Dewi S.H.C.
2019 0 cited
The effects of supplementation of cinnamon and turmeric powder mixture in ration of quail on performance and quality of eggs
Q4 Journal Journal of World's Poultry Research
Creator : Suwarta F.X.
2019 3 cited
Evaluation of chromium fortified- parboiled rice coated with herbal extracts: Resistant starch and glycemic index
Q3 Journal International Food Research Journal
Creator : Yulianto W.
2018 11 cited
Evaluation of resistant starch, glycemic index and fortificants content of premix rice coated with various concentrations and types of edible coating materials
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Yulianto W.A.
2018 4 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 15 403 8
Citation 57 1,022 132
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