Teknologi Hasil Pertanian

UNIVERSITAS 17 AGUSTUS 1945 SEMARANG KOTA SEMARANG - JAWA TENGAH, ID CODE PRODI : 41231 CODE PT : 061003
8
Authors
1.716
SINTA Score Overall
853
SINTA Score 3Yr
215
SINTA Score Overall Productivity
107
SINTA Score 3Yr Productivity
Latest number of publications
Second Grade Chili Paste Using Hypoiodous Treatment After a Week Storage in Aluminium Packaging
Q4 Journal AIP Conference Proceedings
Creator : Al-Baarri A.N.m.
2023 0 cited
Ozonated Chili Paste from Second Grade Quality Against a Week Storage on Uncontrolled Temperature in the Aluminium Based Packaging
Q4 Journal AIP Conference Proceedings
Creator : Al-Baarri A.N.m.
2023 0 cited
The Visible Characteristic of Modified Cassava Flour-Noodle after Treatment with Mineral Salt
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Al-Baarri A.N.
2022 1 cited
Corn Germ Color Detection during Storage in Kendal Regency, Central Java
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Al-Baarri A.N.
2022 2 cited
Challenge in the Identification of Water Loss, Aromatic Sense, and Preference of Chili Paste During Ozone Water Controlled Handling
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Al-Baarri A.N.
2022 2 cited
Total fungi profile in dried corn using traditional drying system in Kendal, Central Java Province, Indonesia
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Al-Baarri A.N.
2021 1 cited
Use of Growth Hormones to Support Improvement of Garlic Production in Central Java
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Samijan
2021 1 cited
The effect of drying land on the character of corn (Zea mays) on lightness properties
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Hadipernata M.
2021 0 cited
A study of color development from D-psicose and Methionine Maillard Reaction Products (MRPs)
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Al-Baarri A.N.
2021 4 cited
The hardness analysis of noodles made from modified cassava flour, spirulina (Spirulina platensis) and basil leaves extract (Ocimum sanctum L.)
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Al-Baarri A.N.
2021 4 cited
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Article 22 128 2
Citation 26 703 0
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