Teknologi Pangan

UNIVERSITAS SAHID KOTA ADM. JAKARTA SELATAN - DKI JAKARTA, ID CODE PRODI : 41221 CODE PT : 031030
13
Authors
5.204
SINTA Score Overall
1.984
SINTA Score 3Yr
434
SINTA Score Overall Productivity
165
SINTA Score 3Yr Productivity
Latest number of publications
Study on Co-Digestion of Palm Oil Mill Effluent and Empty Fruit Bunches to Improve Biogas Production in Palm Oil Mill
Q2 Journal Journal of Ecological Engineering
Creator : Amelia J.R.
2024 0 cited
Economic and environmental analysis of spent bleaching earth reactivation
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Handoko O.T.
2024 0 cited
The Effect of Herbal Tea Formulation Made of Mangosteen Pericarp (Garcinia mangostana), Cinnamon (Cinnamon verum), and Clove (Syzygium aromaticum) on Panelist Acceptance Level
no-Q Journal Amerta Nutrition
Creator : Pratiwi Y.S.
2024 0 cited
The Influence of Acid and Cooking Methods on The Quality of Fish MealProcessed from by-products of Catfish Fillet Processing
Q3 Journal Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
Creator : Suryaningrum T.D.
2023 0 cited
Revealing Edible Bird Nest as Novel Functional Foods in Combating Metabolic Syndrome: Comprehensive In Silico, In Vitro, and In Vivo Studies
Q1 Journal Nutrients
Creator : Permatasari H.K.
2023 1 cited
Application of edible coating made from blends of VCO nanoemulsion, iota carrageenan, and alginate forpindang fish preservation by using response surface methodology
Q2 Journal Green Materials
Creator : Iswahyuni H.
2023 0 cited
Reactivation of Spent Bleaching Earth using Acid-Activation and Calcination Treatment for Enhancing Adsorption Abilities and Reducing Environmental Loading in Palm Oil Refining Industries
Q3 Journal Chemical Engineering Transactions
Creator : Iryani D.A.
2023 0 cited
Characterization of trypsin enzyme extracted from intestines of yellowfin tuna (Thunnus albacares) and bigeye tuna (Thunnus obesus) from Indonesian seawater
Q3 Journal Food Research
Creator : Nurhayati T.
2023 0 cited
Prediction and Mapping of Potential Bioactive Peptides from Traditional Fermented Anchovy (Rusip) using Bioinformatics Approaches
Q3 Journal Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
Creator : Kurnianto M.A.
2023 2 cited
PHYSICOCHEMICAL AND SENSORY CHARACTERISTIC OF STARFRUIT-RED GUAVA FRUIT LEATHER AS AFFECTED BY THE ADDITION OF ARABIC GUM
Q3 Journal Jurnal Teknologi
Creator : Fachriah K.
2022 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 39 562 12
Citation 462 2,350 225
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