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DIAN SHOFINITA

Institut Teknologi Bandung S1 - Teknik Pangan SINTA ID : 6270635
623
SINTA Score Overall
133
SINTA Score 3Yr
623
Affil Score
133
Affil Score 3Yr
Latest number of Publication and Citations
Conceptualization and implementation plan of freedom curricula with project-based learning for industrial chemistry major in vocational high school
Authors : C Aslan, A Harimawan, D Shofinita, V Wonoputri, MH Risansyauqi, ... AIP Conference Proceedings 3073 (1), 2024
2024 0 cited
A combined mechanistic and empirical models for tailored microwave-assisted extraction of rice bran phenolic
Authors : Z Mardiah, S Steven, C Aslan, U Khairunnisa, NM Akbar, D Shofinita, ... Separation Science and Technology, 1-14, 2024
2024 0 cited
Effects of different decaffeination methods on caffeine contents, physicochemical, and sensory properties of coffee
Authors : D Shofinita, D Lestari, R Purwadi, GA Sumampouw, KC Gunawan, ... International Journal of Food Engineering 20 (8), 561-581, 2024
2024 0 cited
Mechanistic modeling and experimental approaches of rice bran drying in a mini-pilot forced convective dryer
Authors : Z Mardiah, I Hutauruk, F Setyawan, D Shofinita, JP Sitompul Biomass Conversion and Biorefinery 14 (8), 9179-9186, 2024
2024 2 cited
Drying methods of coffee extracts and their effects on physicochemical properties: A review
Authors : D Shofinita, D Lestari, L Aliwarga, GA Sumampouw, SA Ambarwati, ... Food and Bioprocess Technology 17 (1), 47-72, 2024
2024 12 cited
International journal of food engineering: Effects of different decaffeination methods on caffeine contents, physicochemical, and sensory properties of coffee
Authors : D Shofinita, D Lestari, R Purwadi, GA Sumampouw, KC Gunawan, ... De Gruyter, 2024
2024 0 cited
Comparative analysis of the proximate content, free phenolics, bound phenolics, and total phenolics of defatted and non-defatted rice bran
Authors : Z Mardiah, S Steven, D Shofinita, J Sitompul AIP Conference Proceedings 3073 (1), 2024
2024 1 cited
The potential of mangosteen peel as a biosorbent: A review
Authors : A Harimawan, D Shofinita, V Valentino, Jesica, AB Achmadi Environmental Progress & Sustainable Energy 43 (3), e14330, 2024
2024 2 cited
Optimization of Defective Coffee Beans Decaffeination Using Palm Oil
Authors : D Shofinita, D Lestari, SA Ambarwati, KC Gunawan, AB Achmadi ASEAN Journal of Chemical Engineering, 142-153, 2023
2023 1 cited
Drying Methods of Coffee Extracts and Their Effects on Physicochemical Properties: A Review
Authors : D Shofinita, D Lestari, L Aliwarga, GA Sumampouw, SA Ambarwati, ... Food and Bioprocess Technology, 1-26, 2023
2023 5 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 25 38 13
Citation 148 255 90
Cited Document 18 28 10
H-Index 7 9 5
i10-Index 4 8 3
G-Index 1 1 4
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