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YUNY ERWANTO

Universitas Gadjah Mada S3 - Doktor Ilmu Peternakan SINTA ID : 6100418
3.359
SINTA Score Overall
747
SINTA Score 3Yr
3.359
Affil Score
747
Affil Score 3Yr
Latest number of publications
Application of Raman Spectroscopy and Chemometrics for Quality Controls of Fats and Oils: A Review
Q2 Journal WOS.SCI Edition   Core Collection FOOD REVIEWS INTERNATIONAL
Author Order: 3 of 8     Authors : Windarsih, A; Lestari, LA; Erwanto, Y; Putri, AR; Irnawati; Fadzillah, NA; Rahnnawati, N; ...
2023 10 cited Scopus Indexed DOI : 10.1080/87559129.2021.2014860
Study of Meat Species Adulteration in Indonesian Commercial Beef Meatballs Related to Halal Law Implementation
Q2 Journal WOS.SCI Edition   Core Collection FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
Author Order: 2 of 3     Authors : Siswara, HN; Erwanto, Y; Suryanto, E;
JUL 5 2022 7 cited Scopus Indexed DOI : 10.3389/fsufs.2022.882031
The Employment of Real-Time Polymerase Chain Reaction Using Species-Specific Primer Targeting on D-Loop Mitochondria for Identification of Porcine Gelatin in Soft Candy
Q3 Journal WOS.ESCI Edition   Core Collection INDONESIAN JOURNAL OF CHEMISTRY
Author Order: 2 of 4     Authors : Salamah, N; Erwanto, Y; Martono, S; Rohman, A;
AUG 2021 1 cited Scopus Indexed DOI : 10.22146/ijc.60413
Peculiar growth of Pseudomonas sp. LS3K with the addition of untreated tannery wastewater
No-Q Journal WOS.ISTP Edition 3RD INTERNATIONAL CONFERENCE ON BIOSCIENCE AND BIOTECHNOLOGY
Author Order: 5 of 6     Authors : Fitriyanto, NA; Nursyahbani, WK; Prasetyo, RA; Abidin, MZ; Erwanto, Y; Kurniawati, N;
2021 0 cited Scopus Indexed DOI : 10.1088/1755-1315/712/1/012004
Characterization and functional properties of gelatin from goat bone through alcalase and neutrase enzymatic extraction
Q2 Journal WOS.ESCI Edition   Core Collection VETERINARY WORLD
Author Order: 2 of 6     Authors : Matulessy, DN; Erwanto, Y; Nurliyani, N; Suryanto, E; Abidin, MZ; Hakim, TR;
SEP 2021 5 cited Scopus Indexed DOI : 10.14202/vetworld.2021.2397-2409
Extraction of Collagen from the Skin of Kacang Goat and Production of Its Hydrolysate as an Inhibitor of Angiotensin Converting Enzyme
Q3 Journal WOS.ESCI Edition   Core Collection TROPICAL ANIMAL SCIENCE JOURNAL
Author Order: 8 of 8     Authors : Hakim, TR; Pratiwi, A; Jamhari; Fitriyanto, NA; Rusman; Abidin, MZ; Matulessy, DN; Erwanto, Y;
JUN 2021 3 cited Scopus Indexed DOI : 10.5398/tasj.2021.44.2.222
Virgin Coconut Oil: Extraction, Physicochemical Properties, Biological Activities and Its Authentication Analysis
Q2 Journal WOS.SCI Edition   Core Collection FOOD REVIEWS INTERNATIONAL
Author Order: 3 of 9     Authors : Rohman, A; Irnawati; Erwanto, Y; Lukitaningsih, E; Rafi, M; Fadzilah, NA; Windarsih, A; Su...
JAN 2 2021 36 cited Scopus Indexed DOI : 10.1080/87559129.2019.1687515
Biodegradation raw trimming waste from goat's skin tannery by enzymatic method
No-Q Journal WOS.ISTP Edition PROCEEDING OF THE 4TH INTERNATIONAL SYMPOSIUM ON GREEN TECHNOLOGY FOR VALUE CHAINS 2019
Author Order: 5 of 5     Authors : Pratiwi, A; Hakim, TR; Fitriyanto, NA; Abidin, MZ; Erwanto, Y;
2020 1 cited Scopus Indexed DOI : 10.1088/1755-1315/483/1/012015
Qualitative and Quantitative Analysis of Canine (Canis lupus familiaris) Meat in Meatballs for Halal Authentication Study using Real-time Polymerase Chain Reaction
No-Q Journal WOS.SCI Edition   Core Collection INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY
Author Order: 3 of 4     Authors : Kurniasih, KSI; Hikmah, N; Erwanto, Y; Rohman, A;
2020 4 cited Scopus Indexed DOI : 10.17957/IJAB/15.1264
Characterization and growth profile of proteolytic strain PK-4 isolated from local slaughterhouse wastewater
No-Q Journal WOS.ISTP Edition 3RD INTERNATIONAL CONFERENCE ON BIOINFORMATICS, BIOTECHNOLOGY, AND BIOMEDICAL ENGINEERING (BIOMIC 2020)
Author Order: 5 of 5     Authors : Fitriyanto, NA; Hadi, S; Bahtiyar, MI; Prasetyo, RA; Erwanto, Y;
2020 1 cited Scopus Indexed DOI : 10.1051/bioconf/20202803001
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 93 208 33
Citation 945 2097 522
Cited Document 72 139 30
H-Index 15 21 9
i10-Index 22 46 9
G-Index 1 1 8
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