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RIA DEWI ANDRIANI

Universitas Brawijaya S1 - Peternakan SINTA ID : 6031767
1.109
SINTA Score Overall
243
SINTA Score 3Yr
1.109
Affil Score
243
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

PHYSICO-CHEMICAL, CULTURE VIABILITY, AND SENSORY FEATURES OF KEFIR ICE CREAM AS AFFECTED BY VARIOUS Saccharomyces cerevisiae ATCC 36858 CONCENTRATIONS
Q3 Journal INMATEH - Agricultural Engineering
Author Order : 3 of 5     Creator : Arief M.F.
2024 0 cited
Effect of Rotational Speed and Extraction Time on The Physicochemical Qualities of Klanceng Honey (Trigona sp.)
no-Q Journal BIO Web of Conferences
Author Order : 2 of 8     Creator : Hermawan R.
2024 0 cited
Physicochemical Properties of Dairy Creamer Stabilized by Hydrolyzed Goldband Snapper (Pristipomides Multidens) Visceral Oil
Q3 Journal Advances in Animal and Veterinary Sciences
Author Order : 1 of 3     Creator : Andriani R.D.
2024 0 cited
The effect of meniran extract (Phyllanthus niruri L.) addition on viscosity, foam overrun, foam stability and foam’s microscopic of nano whey protein isolate
Q3 Journal E3S Web of Conferences
Author Order : 5 of 5     Creator : Saragih W.F.
2022 0 cited
The physical characteristics of ice cream with the addition of goat bone gelatine as a stabilizer
Q3 Journal E3S Web of Conferences
Author Order : 1 of 7     Creator : Andriani R.D.
2022 2 cited
Antihyperglycemic Activities of Fermented Milk Enriched with Gembili (Dioscorea esculenta)
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Andriani R.D.
2020 3 cited
Fortification of skim milk with whey protein xanthone and its effect on antihyperglycemic activities in animal model
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 5     Creator : Andriani R.D.
2020 1 cited
Molecular docking studies and physicochemical properties on the interaction of xanthone with whey protein (?-lactoglobulin and ?-lactalbumin)
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 3     Creator : Rahayu P.P.
2020 5 cited
Anti-Obesity Effect of Yoghurt Synbiotic in High Fat Diet Induced Wistar Rats
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 6     Creator : Andriani R.D.
2020 0 cited
Characteristics of Casein-Chitosan Edible Coating and Its Preservative Effect in Meat during Accelerated Storage
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 7     Creator : Apriliyani M.W.
2020 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 10 55 0
Citation 13 403 0
Cited Document 5 33 0
H-Index 3 8 0
i10-Index 0 7 0
G-Index 1 1 0
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