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AKHMAD MUSTOFA

Universitas Slamet Riyadi S1 - Teknologi Pangan SINTA ID : 5997285
1.876
SINTA Score Overall
305
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of Publication and Citations
Characteristics of Donuts with Variations in Soy Flour Substitution (Glycine max L.) and Fermentation Time: Karakteristik Donat dengan Variasi Substitusi Tepung Kedelai …
Authors : AM Wulansari, A Mustofa, M Karyantina Agrobiotek 1 (1), 1-9, 2024
2024 0 cited
Study on The Addition of Honey as a Natural Antimicrobial Agents in Avocado Juice (Persea americana Mill)
Authors : N Suhartatik, A Mustofa, D Wijaya, EY ES, BC Astuti Journal of Applied Agricultural Science and Technology 8 (2), 186-199, 2024
2024 1 cited
Terapi Murattal Al-Qur’an Surah Ar-Rahman dalam Menurunkan Kecemasan pada Pasien Kritis di Ruang ICU
Authors : HS Maharani, A Mustofa Ners Muda 5 (2), 162-169, 2024
2024 0 cited
A comparative study on physicochemical properties of rice and starch of white rice, black rice and black glutinous rice
Authors : S Mustofa, A., Anam, C., Praseptiangga, D. Food Research 8 (Suplementary 2), 55-65, 2024
2024 0 cited
Physicochemical and Functional Properties of Vermicelli Made of Modified White Rice, Brown Rice, and Black Rice
Authors : NS Eko Yuliastuti Endah Sulistyawati, Akhmad Mustofa, Rina Rismaya International Journal on Advanced Science Engineering Information Technology …, 2024
2024 1 cited
Physicochemical and Organoleptic Characteristics of Snack Bars Combination of Red Bean Flour (Phaseolus vulgaris L.) and Rice Bran Flour with Variation of Roasting Time …
Authors : SA Wibowowati, M Karyantina, A Mustofa Agrobiotek 1 (1), 29-41, 2024
2024 0 cited
Stunting Control in Bendo, Sukodono, Sragen, Central Java: Pengendalian Stunting di Desa Bendo, Sukodono, Sragen, Jawa Tengah
Authors : A Mustofa, N Suhartatik JAKADIMAS (Jurnal Karya Pengabdian Masyarakat) 2 (1), 42-47, 2024
2024 0 cited
Aktivitas antioksidan tepung labu kuning dari berbagai varietas dengan variasi suhu pengeringan
Authors : A Mustofa, N Suhartatik, DYV Pratiwi Agrointek: Jurnal Teknologi Industri Pertanian 18 (3), 568-573, 2024
2024 0 cited
Use of Celery (Apium graveolens L.) as a Source of Antioxidant in Potato Vermicelli (Solanum tuberosum): Penggunaan Seledri (Apium graveolens L.) sebagai Sumber Antioksidan …
Authors : M Ulfah, A Mustofa, N Suhartatik Agrobiotek 1 (1), 10-19, 2024
2024 0 cited
TEMPE DAUN KELOR (Moringa oleifera)
Authors : N Suhartatik, A Mustofa, U Ifadah UnisriPress, 2024
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 5 130 0
Citation 4 675 0
Cited Document 1 93 0
H-Index 1 11
i10-Index 0 17
G-Index 1 1
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