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WIDIASTUTI SETYANINGSIH

Universitas Gadjah Mada S2 - Magister Ilmu dan Teknologi Pangan SINTA ID : 44353
3.574
SINTA Score Overall
881
SINTA Score 3Yr
3.574
Affil Score
881
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Advanced monitoring of psychoactive substances in hard candy using optimized ultrasound-assisted dispersive liquid-liquid microextraction and LC-MS/MS
Q1 Journal Journal of Food Composition and Analysis
Author Order : 2 of 3     Creator : Mirahayu
2025 0 cited
Effects of Consuming Pulsed UV Light-Treated Pleurotus citrinopileatus on Vitamin D Nutritional Status in Healthy Adults
Q1 Journal Foods
Author Order : 9 of 10     Creator : Hsu C.C.
2025 0 cited
Incorporation of Young Coconut (Cocos nucifera) Mesocarp Increases the Antioxidant Activity, Phenolic Compounds and Oxidative Stability of Cookies
Q3 Journal Trends in Sciences
Author Order : 2 of 5     Creator : Leliana L.
2024 4 cited
Addition of Lactiplantibacillus plantarum subsp. plantarum WGK4 to Pressure-cooked Komak (Lablab purpureus (L.) Sweet) to Decrease Soaking Time and Water Requirement during Acid Fermentation in Tempe Processing
Q2 Journal Applied Food Biotechnology
Author Order : 3 of 4     Creator : Werdiningsih W.
2024 0 cited
Ultrasound-assisted extraction of phenolic compounds from ear mushrooms (Auricularia auricula-judae): Assessing composition and antioxidant activity during fruiting body development
Q1 Journal AIMS Agriculture and Food
Author Order : 8 of 8     Creator : Nugraha A.
2024 0 cited
Optimization of HS-SPME combined with GC–MS for key marker volatile organic compound analysis in Kappaphycus alvarezii with a chemometric approach
Q1 Journal Journal of Food Measurement and Characterization
Author Order : 4 of 8     Creator : Puspitasari D.
2024 0 cited
Rapid Method for Simultaneous Determination of ?-Oryzanol Compounds in Rice (Oryza sativa) Grains using UV-Vis Spectroscopy and Chemometrics
Q3 Journal Trends in Sciences
Author Order : 2 of 3     Creator : Dewi A.M.P.
2024 0 cited
Ultrasound-Assisted Extraction of L-Tryptophan from Chamomile Flower: Method Development and Application for Flower Parts Characterization and Varietal Difference
Q3 Journal Trends in Sciences
Author Order : 4 of 5     Creator : Oktaviani N.M.D.
2024 1 cited
Variability of Physicochemical Database and Trypsin Inhibitory Activity of Komak (Lablab purpureus (L.) Sweet) Beans with Distinct Colors
Q3 Journal Trends in Sciences
Author Order : 4 of 4     Creator : Werdiningsih W.
2024 0 cited
Optimization of ultrasound-assisted extraction using box-Behnken design, method validation, and analysis of phytochemicals from drying treatments in the application of Etlingera elatior inflorescence
Q3 Journal Functional Foods in Health and Disease
Author Order : 3 of 4     Creator : Firdhauzi A.
2024 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 85 125 62
Citation 1008 1562 780
Cited Document 68 88 51
H-Index 18 21 16
i10-Index 30 41 23
G-Index 1 1 1
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